United States — USDA FoodData Central
Salad dressing, ranch dressing, fat-free
Per-100 g nutrient composition · Fats and Oils.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (85)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 1.92 | G |
| Sucrose | 1.57 | G |
| Glucose | 1.91 | G |
| Maltose | 1.38 | G |
| Water | 68.33 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 5.35 | G |
| Calcium, Ca | 50 | MG |
| Potassium, K | 111 | MG |
| Zinc, Zn | 0.4 | MG |
| Selenium, Se | 0.8 | UG |
| Vitamin E (alpha-tocopherol) | 0.18 | MG |
| Lutein + zeaxanthin | 4 | UG |
| Niacin | 0.007 | MG |
| Pantothenic acid | 0.771 | MG |
| Vitamin B-6 | 0.024 | MG |
| Folic acid | 0 | UG |
| Protein | 0.25 | G |
| Ash | 3 | G |
| Starch | 4.99 | G |
| Fructose | 0.42 | G |
| Lactose | 0.07 | G |
| Alcohol, ethyl | 0 | G |
| Copper, Cu | 0.195 | MG |
| Manganese, Mn | 0.111 | MG |
| Vitamin A, IU | 3 | IU |
| Retinol | 1 | UG |
| Vitamin A, RAE | 1 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.03 | MG |
| Riboflavin | 0.025 | MG |
| Folate, total | 6 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 2.3 | UG |
| Galactose | 0 | G |
| Fiber, total dietary | 0.1 | G |
| Iron, Fe | 1.05 | MG |
| Magnesium, Mg | 8 | MG |
| Phosphorus, P | 113 | MG |
| Cholesterol | 7 | MG |
| SFA 24:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| MUFA 24:1 c | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| Folate, food | 6 | UG |
| Energy | 497 | kJ |
| Carbohydrate, by difference | 26.51 | G |
| Energy | 119 | KCAL |
| Folate, DFE | 6 | UG |
| SFA 16:0 | 0.243 | G |
| SFA 18:0 | 0.152 | G |
| SFA 20:0 | 0.005 | G |
| MUFA 18:1 | 0.37 | G |
| PUFA 18:2 | 0.622 | G |
| PUFA 18:3 | 0.076 | G |
| MUFA 20:1 | 0.008 | G |
| MUFA 22:1 | 0.004 | G |
| Fatty acids, total monounsaturated | 0.388 | G |
| Fatty acids, total polyunsaturated | 0.698 | G |
| TFA 18:1 t | 0.011 | G |
| MUFA 16:1 c | 0.006 | G |
| MUFA 18:1 c | 0.359 | G |
| PUFA 18:2 n-6 c,c | 0.611 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.076 | G |
| SFA 14:0 | 0.037 | G |
| Fatty acids, total saturated | 0.447 | G |
| SFA 17:0 | 0.006 | G |
| SFA 22:0 | 0.004 | G |
| MUFA 16:1 | 0.006 | G |
| PUFA 18:2 i | 0.01 | G |
| Sodium, Na | 897 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173591. Original source.
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