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United States — USDA FoodData Central

Salad Dressing, mayonnaise, light, SMART BALANCE, Omega Plus light

Per-100 g nutrient composition · Fats and Oils.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (97)

NutrientValueUnit
Galactose0.29G
Fiber, total dietary0.2G
Iron, Fe0.31MG
Magnesium, Mg2MG
Phosphorus, P27MG
Sodium, Na848MG
Copper, Cu0.016MG
Manganese, Mn0.013MG
Vitamin A, IU0IU
Vitamin A, RAE0UG
Tocopherol, delta2.11MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.015MG
Riboflavin0.03MG
Vitamin B-120.17UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)65.8UG
Cholesterol33MG
Fatty acids, total trans0.149G
Fatty acids, total saturated3.288G
SFA 8:00G
Protein1.53G
Ash2.46G
Starch4.7G
Fructose0.42G
Lactose0G
SFA 12:00G
SFA 14:00.022G
PUFA 22:6 n-3 (DHA)0.01G
SFA 22:00.102G
MUFA 14:10G
MUFA 16:10.081G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.034G
SFA 24:00.043G
TFA 16:1 t0G
MUFA 24:1 c0G
MUFA 18:1 c15.923G
PUFA 18:2 n-6 c,c8.381G
MUFA 22:1 c0.034G
MUFA 17:10.043G
Fatty acids, total trans-monoenoic0.047G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)3.188G
PUFA 20:3 n-30G
PUFA 22:40G
Total lipid (fat)34.18G
Carbohydrate, by difference9.39G
Energy333KCAL
Sucrose4.12G
Glucose0.54G
Maltose0G
Water52.44G
Sugars, Total5.38G
Calcium, Ca13MG
Potassium, K63MG
Zinc, Zn0.2MG
Selenium, Se4.4UG
Vitamin E (alpha-tocopherol)10.41MG
Tocopherol, beta0.07MG
Tocopherol, gamma11.14MG
Tocotrienol, alpha0MG
Tocotrienol, beta0MG
Niacin0.028MG
Pantothenic acid0.27MG
Vitamin B-60.015MG
Vitamin K (Menaquinone-4)0UG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:02.044G
SFA 18:00.863G
SFA 20:00.167G
MUFA 18:115.97G
PUFA 18:28.511G
PUFA 18:33.188G
PUFA 20:40.022G
PUFA 18:40G
MUFA 20:10.533G
MUFA 22:10.034G
Fatty acids, total monounsaturated16.662G
Fatty acids, total polyunsaturated11.776G
SFA 15:00.011G
TFA 18:1 t0.047G
TFA 22:1 t0G
TFA 18:2 t not further defined0.102G
PUFA 18:2 CLAs0.028G
PUFA 20:2 n-6 c,c0.024G
MUFA 16:1 c0.081G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30.02G
Fatty acids, total trans-polyenoic0.102G
PUFA 20:4 n-60.02G
Energy1393kJ

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171037. Original source.

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