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United States — USDA FoodData Central

Salad dressing, mayonnaise, light

Per-100 g nutrient composition · Fats and Oils.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (136)

NutrientValueUnit
Vitamin D (D2 + D3), International Units0IU
Vitamin D (D2 + D3)0UG
Vitamin B-12, added0UG
SFA 8:00G
SFA 12:00G
Folate, food4UG
Folate, total4UG
Vitamin B-120UG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
MUFA 24:1 c0G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Campesterol19MG
MUFA 14:10G
Lactose0G
Galactose0G
Fiber, total dietary0G
Magnesium, Mg2MG
Riboflavin0MG
Caffeine0MG
Theobromine0MG
Maltose0G
Stigmasterol21MG
Beta-sitosterol48MG
Folic acid0UG
PUFA 18:40G
Tocotrienol, alpha0MG
Tocotrienol, beta0MG
Selenium, Se2.6UG
SFA 4:00G
SFA 6:00G
SFA 10:00G
Total lipid (fat)22.22G
Carbohydrate, by difference9.23G
Water66.13G
Sucrose1.28G
Glucose1.07G
Sugars, Total3.56G
Calcium, Ca6MG
Potassium, K31MG
Zinc, Zn0.07MG
Lutein + zeaxanthin27UG
Tocopherol, beta0.27MG
Tocopherol, gamma19.47MG
Fatty acids, total monounsaturated5.01G
Fatty acids, total polyunsaturated12.993G
SFA 15:00.005G
TFA 18:1 t0.01G
TFA 22:1 t0.002G
TFA 18:2 t not further defined0.044G
PUFA 18:2 CLAs0.014G
PUFA 20:2 n-6 c,c0.01G
MUFA 16:1 c0.027G
PUFA 18:3 n-6 c,c,c0.036G
Fatty acids, total trans-polyenoic0.044G
PUFA 20:4 n-60G
MUFA 20:10.076G
MUFA 22:10.015G
Vitamin E (alpha-tocopherol)2.19MG
Niacin0.01MG
Pantothenic acid0.058MG
Vitamin B-60.002MG
Betaine0MG
Isoleucine0.02G
Leucine0.032G
Lysine0.027G
Cystine0.008G
Valine0.025G
Arginine0.024G
Histidine0.009G
Aspartic acid0.039G
Serine0.028G
Vitamin E, added0MG
SFA 16:02.336G
SFA 18:00.911G
SFA 20:00.065G
MUFA 18:14.881G
PUFA 18:211.409G
PUFA 18:31.554G
PUFA 20:40.017G
Choline, total9MG
Vitamin K (phylloquinone)53.7UG
Protein0.37G
Ash2.05G
Starch3.16G
Fructose1.22G
Phosphorus, P15MG
Iron, Fe0.14MG
Alcohol, ethyl0G
Cryptoxanthin, beta3UG
Lycopene0UG
Tocopherol, delta4.84MG
Copper, Cu0.019MG
Manganese, Mn0.007MG
Vitamin A, IU70IU
Retinol5UG
Vitamin A, RAE8UG
Carotene, beta30UG
Carotene, alpha0UG
Tryptophan0.005G
Threonine0.016G
Methionine0.011G
Phenylalanine0.02G
Tyrosine0.015G
Alanine0.022G
Glutamic acid0.049G
Glycine0.013G
Proline0.015G
SFA 14:00.016G
PUFA 22:6 n-3 (DHA)0.002G
SFA 22:00.069G
Cholesterol16MG
Fatty acids, total trans0.056G
Fatty acids, total saturated3.446G
MUFA 16:10.027G
SFA 17:00.02G
SFA 24:00.024G
TFA 16:1 t0G
MUFA 18:1 c4.871G
PUFA 18:2 n-6 c,c11.351G
MUFA 22:1 c0.013G
MUFA 17:10.011G
Fatty acids, total trans-monoenoic0.012G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)1.518G
PUFA 20:3 n-30G
PUFA 22:40G
Energy238KCAL
PUFA 20:30G
Energy997kJ
Vitamin K (Dihydrophylloquinone)0UG
Thiamin0.008MG
Sodium, Na827MG
Folate, DFE4UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173594. Original source.

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