United States — USDA FoodData Central
Salad dressing, KRAFT Mayo Light Mayonnaise
Per-100 g nutrient composition · Fats and Oils.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (19)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 32.9 | G |
| Carbohydrate, by difference | 8.5 | G |
| Energy | 334 | KCAL |
| Water | 55.4 | G |
| Sugars, Total | 4.2 | G |
| Calcium, Ca | 6 | MG |
| Potassium, K | 52 | MG |
| Protein | 0.6 | G |
| Ash | 2.1 | G |
| Fiber, total dietary | 0.1 | G |
| Iron, Fe | 0.2 | MG |
| Phosphorus, P | 58 | MG |
| Cholesterol | 35 | MG |
| Fatty acids, total saturated | 5 | G |
| Vitamin A, IU | 185 | IU |
| Vitamin C, total ascorbic acid | 0.3 | MG |
| Vitamin K (phylloquinone) | 155.1 | UG |
| Energy | 1397 | kJ |
| Sodium, Na | 633 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171002. Original source.
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