United States — USDA FoodData Central
Salad dressing, italian dressing, fat-free
Per-100 g nutrient composition · Fats and Oils.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (86)
| Nutrient | Value | Unit |
|---|---|---|
| Protein | 0.97 | G |
| Ash | 3.47 | G |
| Fructose | 5.59 | G |
| Lactose | 0 | G |
| Galactose | 0 | G |
| Fiber, total dietary | 0.6 | G |
| Iron, Fe | 0.4 | MG |
| Magnesium, Mg | 5 | MG |
| Phosphorus, P | 109 | MG |
| Copper, Cu | 0.116 | MG |
| Manganese, Mn | 0.032 | MG |
| Retinol | 0 | UG |
| Carotene, beta | 40 | UG |
| Carotene, alpha | 0 | UG |
| Thiamin | 0.031 | MG |
| Riboflavin | 0.053 | MG |
| Folate, total | 12 | UG |
| Vitamin B-12 | 0.31 | UG |
| Vitamin K (phylloquinone) | 1.6 | UG |
| Cryptoxanthin, beta | 11 | UG |
| Lycopene | 5 | UG |
| Cholesterol | 2 | MG |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.01 | G |
| SFA 14:0 | 0.038 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0.003 | G |
| MUFA 14:1 | 0.005 | G |
| MUFA 16:1 | 0.009 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0.004 | G |
| MUFA 17:1 | 0.009 | G |
| Total lipid (fat) | 0.87 | G |
| Sucrose | 0.29 | G |
| Glucose | 2.82 | G |
| Maltose | 0.15 | G |
| Water | 85.95 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Calcium, Ca | 30 | MG |
| Potassium, K | 102 | MG |
| Zinc, Zn | 0.36 | MG |
| Selenium, Se | 2 | UG |
| Vitamin E (alpha-tocopherol) | 0.76 | MG |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 0.135 | MG |
| Pantothenic acid | 0 | MG |
| Vitamin B-6 | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.003 | G |
| SFA 16:0 | 0.151 | G |
| SFA 18:0 | 0.071 | G |
| SFA 20:0 | 0.011 | G |
| MUFA 18:1 | 0.21 | G |
| PUFA 18:2 | 0.163 | G |
| PUFA 18:3 | 0.027 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0.003 | G |
| Folic acid | 0 | UG |
| SFA 15:0 | 0.005 | G |
| PUFA 20:3 | 0.002 | G |
| SFA 13:0 | 0.001 | G |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Sugars, Total | 8.85 | G |
| Choline, total | 4 | MG |
| Betaine | 1.8 | MG |
| Alcohol, ethyl | 0 | G |
| Energy | 195 | kJ |
| Vitamin A, IU | 77 | IU |
| Sodium, Na | 1129 | MG |
| Fatty acids, total saturated | 0.295 | G |
| Vitamin C, total ascorbic acid | 0.4 | MG |
| Folate, food | 12 | UG |
| Vitamin A, RAE | 4 | UG |
| Carbohydrate, by difference | 8.75 | G |
| Energy | 47 | KCAL |
| Folate, DFE | 12 | UG |
| Fatty acids, total monounsaturated | 0.235 | G |
| Fatty acids, total polyunsaturated | 0.192 | G |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173590. Original source.
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