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United States — USDA FoodData Central

Salad dressing, italian dressing, commercial, regular

Per-100 g nutrient composition · Fats and Oils.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (134)

NutrientValueUnit
PUFA 18:40G
SFA 4:00G
SFA 6:00G
Maltose0G
Caffeine0MG
Theobromine0MG
Lutein + zeaxanthin0UG
Selenium, Se2UG
Pantothenic acid0MG
Carotene, beta21UG
Galactose0G
Fiber, total dietary0G
Cryptoxanthin, beta2UG
Lycopene16UG
Starch0G
Lactose0G
Retinol0UG
Vitamin K (phylloquinone)56UG
Vitamin B-120UG
PUFA 22:6 n-3 (DHA)0G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
MUFA 15:10G
MUFA 14:10G
Vitamin D (D2 + D3), International Units0IU
Choline, total2.6MG
Folate, DFE0UG
Betaine0MG
Vitamin A, IU36IU
Vitamin A, RAE2UG
Carotene, alpha0UG
Alcohol, ethyl0G
Energy1005kJ
Fructose5.82G
Protein0.41G
Ash2.95G
Tocopherol, delta3.92MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0.4MG
Thiamin0.02MG
Riboflavin0MG
Folate, total0UG
Iron, Fe0.26MG
Magnesium, Mg5MG
Phosphorus, P15MG
Sodium, Na993MG
Copper, Cu0.019MG
Manganese, Mn0.031MG
MUFA 16:10.022G
PUFA 18:3 n-3 c,c,c (ALA)1.434G
PUFA 20:3 n-30G
PUFA 22:40G
Folate, food0UG
Tryptophan0.005G
Threonine0.011G
Methionine0.008G
Phenylalanine0.011G
Tyrosine0.005G
Alanine0.008G
Glutamic acid0.049G
Glycine0.012G
Proline0.006G
Phytosterols71MG
SFA 17:00.016G
SFA 24:00.022G
TFA 16:1 t0G
MUFA 24:1 c0G
MUFA 18:1 c5.476G
PUFA 18:2 n-6 c,c9.177G
MUFA 22:1 c0.004G
MUFA 17:10.01G
Fatty acids, total trans-monoenoic0.012G
SFA 22:00.061G
Vitamin K (Dihydrophylloquinone)0UG
Cholesterol0MG
Fatty acids, total trans0.067G
Fatty acids, total saturated2.948G
SFA 8:00.102G
SFA 12:00.001G
SFA 14:00.013G
Histidine0.007G
Aspartic acid0.029G
Serine0.011G
SFA 10:00.093G
SFA 16:01.849G
SFA 18:00.72G
SFA 20:00.068G
MUFA 18:15.484G
PUFA 18:29.243G
PUFA 18:31.489G
PUFA 20:40.007G
MUFA 20:10.113G
MUFA 22:10.009G
Fatty acids, total monounsaturated5.638G
Fatty acids, total polyunsaturated10.748G
SFA 15:00.003G
TFA 18:1 t0.008G
TFA 22:1 t0.005G
TFA 18:2 t not further defined0.055G
PUFA 18:2 CLAs0.011G
PUFA 20:2 n-6 c,c0.009G
MUFA 16:1 c0.022G
PUFA 18:3 n-6 c,c,c0.055G
PUFA 20:30G
Fatty acids, total trans-polyenoic0.055G
PUFA 20:4 n-60G
Isoleucine0.015G
Leucine0.023G
Lysine0.013G
Cystine0.004G
Valine0.016G
Arginine0.038G
Folic acid0UG
Vitamin B-60.064MG
Vitamin E (alpha-tocopherol)2.19MG
Tocopherol, beta0.2MG
Tocopherol, gamma14.11MG
Tocotrienol, alpha0MG
Tocotrienol, beta0MG
Niacin0.131MG
Sugars, Total10.77G
Calcium, Ca13MG
Potassium, K84MG
Zinc, Zn0.07MG
Water63.4G
Total lipid (fat)21.12G
Carbohydrate, by difference12.12G
Energy240KCAL
Sucrose0.53G
Glucose4.43G
Vitamin B-12, added0UG
Vitamin E, added0MG
Vitamin D (D2 + D3)0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171019. Original source.

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