United States — USDA FoodData Central
Salad dressing, italian dressing, commercial, reduced fat
Per-100 g nutrient composition · Fats and Oils.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (133)
| Nutrient | Value | Unit |
|---|---|---|
| Starch | 0 | G |
| Lactose | 0 | G |
| Alcohol, ethyl | 0 | G |
| Galactose | 0 | G |
| Fiber, total dietary | 0 | G |
| Magnesium, Mg | 4 | MG |
| Retinol | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Carotene, beta | 7 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin K (phylloquinone) | 12.5 | UG |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 14:1 | 0 | G |
| Pantothenic acid | 0 | MG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Maltose | 0 | G |
| Lutein + zeaxanthin | 0 | UG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| PUFA 18:4 | 0 | G |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Isoleucine | 0.016 | G |
| Leucine | 0.024 | G |
| Lysine | 0.018 | G |
| Cystine | 0.006 | G |
| Valine | 0.017 | G |
| Arginine | 0.051 | G |
| Histidine | 0.008 | G |
| Aspartic acid | 0.032 | G |
| Serine | 0.013 | G |
| Vitamin A, RAE | 1 | UG |
| Vitamin A, IU | 12 | IU |
| Tryptophan | 0.006 | G |
| Threonine | 0.012 | G |
| Methionine | 0.008 | G |
| Phenylalanine | 0.013 | G |
| Tyrosine | 0.008 | G |
| Alanine | 0.01 | G |
| Glutamic acid | 0.068 | G |
| Glycine | 0.015 | G |
| Proline | 0.011 | G |
| Choline, total | 3.3 | MG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Folate, food | 3 | UG |
| Cholesterol | 0 | MG |
| Fatty acids, total trans | 0.017 | G |
| Fatty acids, total saturated | 0.833 | G |
| Folate, total | 3 | UG |
| SFA 14:0 | 0.005 | G |
| MUFA 16:1 | 0.007 | G |
| SFA 22:0 | 0.018 | G |
| Phytosterols | 17 | MG |
| SFA 17:0 | 0.005 | G |
| SFA 24:0 | 0.007 | G |
| TFA 16:1 t | 0 | G |
| MUFA 24:1 c | 0 | G |
| MUFA 18:1 c | 1.678 | G |
| PUFA 18:2 n-6 c,c | 2.758 | G |
| MUFA 22:1 c | 0.001 | G |
| MUFA 17:1 | 0.003 | G |
| Fatty acids, total trans-monoenoic | 0.002 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.441 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 22:4 | 0 | G |
| Fructose | 5.05 | G |
| Protein | 0.39 | G |
| Ash | 2.83 | G |
| Tocopherol, delta | 1.18 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Phosphorus, P | 12 | MG |
| Copper, Cu | 0.019 | MG |
| Manganese, Mn | 0.029 | MG |
| Iron, Fe | 0.25 | MG |
| Energy | 425 | kJ |
| Thiamin | 0.012 | MG |
| Riboflavin | 0.008 | MG |
| Carotene, alpha | 0 | UG |
| Folic acid | 0 | UG |
| Folate, DFE | 3 | UG |
| SFA 16:0 | 0.559 | G |
| SFA 18:0 | 0.215 | G |
| SFA 20:0 | 0.021 | G |
| MUFA 18:1 | 1.68 | G |
| PUFA 18:2 | 2.775 | G |
| PUFA 18:3 | 0.458 | G |
| PUFA 20:4 | 0.002 | G |
| MUFA 20:1 | 0.034 | G |
| MUFA 22:1 | 0.001 | G |
| Fatty acids, total monounsaturated | 1.725 | G |
| Fatty acids, total polyunsaturated | 3.236 | G |
| SFA 15:0 | 0.003 | G |
| TFA 18:1 t | 0.002 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.015 | G |
| PUFA 18:2 CLAs | 0.002 | G |
| PUFA 20:2 n-6 c,c | 0.002 | G |
| MUFA 16:1 c | 0.007 | G |
| PUFA 18:3 n-6 c,c,c | 0.017 | G |
| PUFA 20:3 | 0 | G |
| Fatty acids, total trans-polyenoic | 0.015 | G |
| PUFA 20:4 n-6 | 0 | G |
| Vitamin B-6 | 0.055 | MG |
| Total lipid (fat) | 6.68 | G |
| Carbohydrate, by difference | 9.99 | G |
| Energy | 102 | KCAL |
| Sucrose | 0.57 | G |
| Glucose | 3.54 | G |
| Water | 80.11 | G |
| Tocopherol, beta | 0.07 | MG |
| Tocopherol, gamma | 4.61 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Niacin | 0.094 | MG |
| Sugars, Total | 9.16 | G |
| Calcium, Ca | 15 | MG |
| Potassium, K | 90 | MG |
| Zinc, Zn | 0.06 | MG |
| Selenium, Se | 1.6 | UG |
| Vitamin E (alpha-tocopherol) | 4.28 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Sodium, Na | 891 | MG |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171405. Original source.
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