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United States — USDA FoodData Central

Salad dressing, french, home recipe

Per-100 g nutrient composition · Fats and Oils.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (72)

NutrientValueUnit
Folic acid0UG
Retinol0UG
Vitamin A, RAE26UG
Protein0.1G
Ash1.8G
Fiber, total dietary0G
Iron, Fe0.2MG
Magnesium, Mg0MG
Phosphorus, P3MG
Sodium, Na658MG
Vitamin A, IU514IU
Vitamin C, total ascorbic acid0.6MG
Thiamin0.01MG
Riboflavin0.02MG
Folate, total0UG
Vitamin B-120UG
Folate, food0UG
Tryptophan0G
Threonine0G
Methionine0G
Phenylalanine0G
Tyrosine0G
Alanine0G
Glutamic acid0G
Glycine0G
Proline0G
Cholesterol0MG
Fatty acids, total saturated12.6G
SFA 8:00G
SFA 12:00G
SFA 14:00.2G
PUFA 22:6 n-3 (DHA)0G
MUFA 16:10.2G
PUFA 22:5 n-3 (DPA)0G
Phytosterols176MG
Total lipid (fat)70.2G
Carbohydrate, by difference3.4G
Energy631KCAL
Water24.2G
Calcium, Ca6MG
Potassium, K24MG
Zinc, Zn0MG
Vitamin E (alpha-tocopherol)8MG
Niacin0.13MG
Pantothenic acid0MG
Vitamin B-60MG
Isoleucine0G
Leucine0G
Lysine0G
Cystine0G
Valine0G
Arginine0G
Histidine0G
Aspartic acid0G
Serine0G
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:09.8G
SFA 18:02.6G
MUFA 18:120.5G
PUFA 18:231.7G
PUFA 18:31.9G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total monounsaturated20.7G
Fatty acids, total polyunsaturated33.7G
Selenium, Se1.6UG
Energy2640kJ
Folate, DFE0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171416. Original source.

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