Finland — Fineli
SALAD DRESSING, FRENCH DRESSING WITH MUSTARD
Per-100 g nutrient composition · Salad dressings and mayonnaises.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 1760.81 | kilojoule |
| fat, total | 42.3 | gram |
| carbohydrate, available | 11.157 | gram |
| carbohydrate, difference | 11.498 | gram |
| protein, total | 0.11 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 0.092 | gram |
| water (moisture) | 46 | gram |
| organic acids, total | 0.3 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 10.297 | gram |
| fructose | 0.072 | gram |
| galactose | 0 | gram |
| glucose | 0.082 | gram |
| lactose | 0 | gram |
| maltose | 0 | gram |
| sucrose | 10.142 | gram |
| starch, total | 0.86 | gram |
| fibre, total | 0.034 | gram |
| fibre, total dietary | 0.034 | gram |
| fibre, water-insoluble | 0.02 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.01 | gram |
| folate, total | 0 | microgram |
| niacin equivalents, total | 0.013 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0.01 | milligram |
| vitamers pyridoxine (hydrochloride) | 0 | milligram |
| riboflavine | 0.03 | milligram |
| thiamin (vitamin B1) | 0.01 | milligram |
| vitamin A retinol activity equivalents | 0 | microgram |
| retinol | 0 | microgram |
| carotenoids, total | 0 | microgram |
| beta-carotene, total | 0 | microgram |
| vitamin B-12 (cobalamin) | 0 | microgram |
| vitamin C (ascorbic acid) | 0 | milligram |
| vitamin D | 0 | microgram |
| vitamin E alphatocopherol | 6.063 | milligram |
| vitamin K, total | 48 | microgram |
| calcium | 12.4 | milligram |
| chromium | 3 | microgram |
| copper | 0.008 | milligram |
| fluoride (fluorine) | 0 | milligram |
| iron, total | 0.112 | milligram |
| iodide (iodine) | 0 | microgram |
| potassium | 14.6 | milligram |
| magnesium | 1.8 | milligram |
| manganese | 0.007 | milligram |
| molybdenum | 0 | milligram |
| sodium | 640 | milligram |
| salt | 1630.72 | milligram |
| nitrogen, total | 0.015 | gram |
| phosphorus | 16.5 | milligram |
| selenium, total | 0.631 | microgram |
| zinc | 0.049 | milligram |
| fatty acids, total | 33.9198 | gram |
| fatty acids, total, calculated as TAG equivalents | 35.4801 | gram |
| fatty acids, total polyunsaturated | 13.676 | gram |
| fatty acids, total monounsaturated cis | 17.5103 | gram |
| fatty acids, total saturated | 2.7334 | gram |
| fatty acids, total trans | 0 | gram |
| fatty acids, total n-3 polyunsaturated | 3.3527 | gram |
| fatty acids, total n-6 polyunsaturated | 10.3233 | gram |
| fatty acid isomers 18:0 | 0.7137 | gram |
| fatty acid isomers 16:0 | 1728.483 | milligram |
| fatty acid isomers 18:1 | 16188.419 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 10323.265 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 3352.733 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 0 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0 | milligram |
| cholesterol (GC) | 1.73 | milligram |
| sterols, total | 222.61 | milligram |
| tryptophan | 0.2 | milligram |
| myricetin | 0 | microgram |
| quercetin | 0 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 563. Original source.
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