Finland — Fineli
SALAD DRESSING, FRENCH DRESSING, RESTAURANTS, OIL, EGG YOLK, SUGAR, SALT
Per-100 g nutrient composition · Dish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 3244.11 | kilojoule |
| fat, total | 82.921 | gram |
| carbohydrate, available | 9.071 | gram |
| carbohydrate, difference | 9.069 | gram |
| protein, total | 1.28 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 2.382 | gram |
| water (moisture) | 4.35 | gram |
| organic acids, total | 0 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 9.071 | gram |
| fructose | 0 | gram |
| galactose | 0 | gram |
| glucose | 0.016 | gram |
| lactose | 0 | gram |
| maltose | 0 | gram |
| sucrose | 9.055 | gram |
| starch, total | 0 | gram |
| fibre, total | 0 | gram |
| fibre, total dietary | 0 | gram |
| fibre, water-insoluble | 0 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0 | gram |
| folate, total | 12.66 | microgram |
| niacin equivalents, total | 0.311 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0.005 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.03 | milligram |
| riboflavine | 0.041 | milligram |
| thiamin (vitamin B1) | 0.0255 | milligram |
| vitamin A retinol activity equivalents | 69.546 | microgram |
| retinol | 69.27 | microgram |
| carotenoids, total | 134.4 | microgram |
| beta-carotene, total | 3.3 | microgram |
| vitamin B-12 (cobalamin) | 0.55 | microgram |
| vitamin C (ascorbic acid) | 0 | milligram |
| vitamin D | 0.516 | microgram |
| vitamin E alphatocopherol | 18.185 | milligram |
| vitamin K, total | 107.299 | microgram |
| calcium | 27.94 | milligram |
| chromium | 3.51 | microgram |
| copper | 0.0246 | milligram |
| fluoride (fluorine) | 0.04 | milligram |
| iron, total | 0.567 | milligram |
| iodide (iodine) | 66.46 | microgram |
| potassium | 26.32 | milligram |
| magnesium | 3.777 | milligram |
| manganese | 0.0209 | milligram |
| molybdenum | 0.0011 | milligram |
| sodium | 890.79 | milligram |
| salt | 2269.72 | milligram |
| nitrogen, total | 0.206 | gram |
| phosphorus | 62.4 | milligram |
| selenium, total | 7.786 | microgram |
| zinc | 0.477 | milligram |
| fatty acids, total | 79.955 | gram |
| fatty acids, total, calculated as TAG equivalents | 82.617 | gram |
| fatty acids, total polyunsaturated | 27.979 | gram |
| fatty acids, total monounsaturated cis | 46.0526 | gram |
| fatty acids, total saturated | 5.9118 | gram |
| fatty acids, total trans | 0 | gram |
| fatty acids, total n-3 polyunsaturated | 7.7271 | gram |
| fatty acids, total n-6 polyunsaturated | 20.21 | gram |
| fatty acid isomers 18:0 | 1.4726 | gram |
| fatty acid isomers 16:0 | 3918.804 | milligram |
| fatty acid isomers 18:1 | 44415.047 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 20171.557 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 7699.535 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 32.167 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 27.591 | milligram |
| cholesterol (GC) | 103.87 | milligram |
| sterols, total | 495.12 | milligram |
| tryptophan | 18.3 | milligram |
| myricetin | 0 | microgram |
| quercetin | 0 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 5000. Original source.
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