United States — USDA FoodData Central
Salad dressing, french dressing, reduced fat, without salt
Per-100 g nutrient composition · Fats and Oils.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (73)
| Nutrient | Value | Unit |
|---|---|---|
| Protein | 0.58 | G |
| Ash | 2.4 | G |
| Starch | 0.86 | G |
| Fructose | 12.49 | G |
| Lactose | 0 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 974 | kJ |
| Galactose | 0 | G |
| Fiber, total dietary | 1.1 | G |
| Iron, Fe | 0.87 | MG |
| Magnesium, Mg | 8 | MG |
| Phosphorus, P | 16 | MG |
| Sodium, Na | 30 | MG |
| Copper, Cu | 0.16 | MG |
| Manganese, Mn | 0.11 | MG |
| Vitamin A, IU | 541 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 27 | UG |
| Carotene, beta | 289 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 70 | UG |
| Lycopene | 2530 | UG |
| Fatty acids, total saturated | 1.099 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Thiamin | 0.024 | MG |
| Riboflavin | 0.052 | MG |
| Folate, total | 2 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin K (phylloquinone) | 4.8 | UG |
| Folate, food | 2 | UG |
| Total lipid (fat) | 13.46 | G |
| Carbohydrate, by difference | 29.28 | G |
| Energy | 233 | KCAL |
| Sucrose | 0 | G |
| Glucose | 15.66 | G |
| Maltose | 0.29 | G |
| Water | 54.28 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 28.45 | G |
| Calcium, Ca | 11 | MG |
| Potassium, K | 107 | MG |
| Zinc, Zn | 0.2 | MG |
| Vitamin E (alpha-tocopherol) | 2.86 | MG |
| Lutein + zeaxanthin | 124 | UG |
| Niacin | 0.467 | MG |
| Pantothenic acid | 0.026 | MG |
| Vitamin B-6 | 0.055 | MG |
| Folic acid | 0 | UG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 0.798 | G |
| SFA 18:0 | 0.301 | G |
| MUFA 18:1 | 5.753 | G |
| PUFA 18:2 | 3.859 | G |
| PUFA 18:3 | 1.17 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.145 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 5.898 | G |
| Fatty acids, total polyunsaturated | 5.029 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Cholesterol | 0 | MG |
| Selenium, Se | 1.6 | UG |
| Folate, DFE | 2 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171021. Original source.
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