United States — USDA FoodData Central
Salad dressing, french dressing, reduced fat
Per-100 g nutrient composition · Fats and Oils.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (90)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| Water | 54.28 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Potassium, K | 107 | MG |
| Zinc, Zn | 0.2 | MG |
| Lutein + zeaxanthin | 124 | UG |
| Niacin | 0.467 | MG |
| Vitamin B-6 | 0.055 | MG |
| Ash | 2.4 | G |
| Magnesium, Mg | 8 | MG |
| Phosphorus, P | 16 | MG |
| Copper, Cu | 0.16 | MG |
| Manganese, Mn | 0.11 | MG |
| Retinol | 0 | UG |
| Carotene, beta | 289 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 70 | UG |
| Lycopene | 2530 | UG |
| Thiamin | 0.024 | MG |
| Riboflavin | 0.052 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Alcohol, ethyl | 0 | G |
| Tryptophan | 0.003 | G |
| Threonine | 0.014 | G |
| Methionine | 0.002 | G |
| Phenylalanine | 0.016 | G |
| Tyrosine | 0.007 | G |
| Glycine | 0.008 | G |
| Histidine | 0.008 | G |
| Isoleucine | 0.01 | G |
| Leucine | 0.015 | G |
| Lysine | 0.017 | G |
| Cystine | 0.003 | G |
| Valine | 0.01 | G |
| Serine | 0.015 | G |
| Pantothenic acid | 0 | MG |
| Vitamin B-12 | 0 | UG |
| Sodium, Na | 838 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Selenium, Se | 1.6 | UG |
| Protein | 0.58 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Vitamin K (phylloquinone) | 17.8 | UG |
| Folate, food | 2 | UG |
| Proline | 0.011 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 0 | MG |
| Fatty acids, total saturated | 0.842 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| Vitamin A, RAE | 27 | UG |
| Vitamin A, IU | 541 | IU |
| Alanine | 0.026 | G |
| Glutamic acid | 0.254 | G |
| Folate, total | 2 | UG |
| Vitamin C, total ascorbic acid | 4.8 | MG |
| Energy | 928 | kJ |
| Fiber, total dietary | 1.5 | G |
| Iron, Fe | 0.73 | MG |
| Total lipid (fat) | 11.52 | G |
| Carbohydrate, by difference | 31.22 | G |
| Energy | 222 | KCAL |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 4.518 | G |
| Fatty acids, total polyunsaturated | 3.852 | G |
| PUFA 18:2 | 2.956 | G |
| PUFA 18:3 | 0.896 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.111 | G |
| Vitamin E (alpha-tocopherol) | 1 | MG |
| Choline, total | 4 | MG |
| Fluoride, F | 18.1 | UG |
| Sugars, Total | 16.86 | G |
| Calcium, Ca | 11 | MG |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 0.611 | G |
| SFA 18:0 | 0.231 | G |
| MUFA 18:1 | 4.407 | G |
| Arginine | 0.011 | G |
| Aspartic acid | 0.093 | G |
| Folate, DFE | 2 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171404. Original source.
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