United States — USDA FoodData Central
Salad dressing, french dressing, reduced calorie
Per-100 g nutrient composition · Fats and Oils.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (71)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Sugars, Total | 25.92 | G |
| Folate, DFE | 2 | UG |
| Alcohol, ethyl | 0 | G |
| Protein | 0.4 | G |
| Copper, Cu | 0.01 | MG |
| Manganese, Mn | 0.071 | MG |
| Vitamin A, IU | 204 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 10 | UG |
| Carotene, beta | 120 | UG |
| Carotene, alpha | 4 | UG |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 0.4 | MG |
| Phosphorus, P | 14 | MG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 3843 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0 | MG |
| Riboflavin | 0 | MG |
| Folate, total | 2 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin K (phylloquinone) | 4.8 | UG |
| Folate, food | 2 | UG |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 0 | MG |
| Fatty acids, total saturated | 1.872 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.013 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.026 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 0 | MG |
| Pantothenic acid | 0.026 | MG |
| Vitamin B-6 | 0 | MG |
| Calcium, Ca | 11 | MG |
| Potassium, K | 79 | MG |
| Zinc, Zn | 0.18 | MG |
| Selenium, Se | 1.6 | UG |
| Vitamin E (alpha-tocopherol) | 2.86 | MG |
| Total lipid (fat) | 13 | G |
| Carbohydrate, by difference | 27 | G |
| Water | 59 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 1.339 | G |
| SFA 18:0 | 0.494 | G |
| MUFA 18:1 | 2.964 | G |
| PUFA 18:2 | 6.63 | G |
| PUFA 18:3 | 0.884 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.026 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 3.029 | G |
| Fatty acids, total polyunsaturated | 7.527 | G |
| Folic acid | 0 | UG |
| Energy | 227 | KCAL |
| Choline, total | 4.6 | MG |
| Sodium, Na | 804 | MG |
| Ash | 2.4 | G |
| Energy | 948 | kJ |
| Magnesium, Mg | 9 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 167693. Original source.
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