Finland — Fineli
SALAD DRESSING, FRENCH DRESSING, OIL, VINEGAR
Per-100 g nutrient composition · Dish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 2793.85 | kilojoule |
| fat, total | 74.925 | gram |
| carbohydrate, available | 0.125 | gram |
| carbohydrate, difference | 1.63 | gram |
| protein, total | 0 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 0.07 | gram |
| water (moisture) | 23.37 | gram |
| organic acids, total | 1.5 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 0.125 | gram |
| fructose | 0.063 | gram |
| galactose | 0 | gram |
| glucose | 0.063 | gram |
| lactose | 0 | gram |
| maltose | 0 | gram |
| sucrose | 0 | gram |
| starch, total | 0 | gram |
| fibre, total | 0 | gram |
| fibre, total dietary | 0 | gram |
| fibre, water-insoluble | 0 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0 | gram |
| folate, total | 0 | microgram |
| niacin equivalents, total | 0 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0 | milligram |
| vitamers pyridoxine (hydrochloride) | 0 | milligram |
| riboflavine | 0 | milligram |
| thiamin (vitamin B1) | 0 | milligram |
| vitamin A retinol activity equivalents | 0.076 | microgram |
| retinol | 0 | microgram |
| carotenoids, total | 0.9 | microgram |
| beta-carotene, total | 0.92 | microgram |
| vitamin B-12 (cobalamin) | 0 | microgram |
| vitamin C (ascorbic acid) | 0 | milligram |
| vitamin D | 0 | microgram |
| vitamin E alphatocopherol | 16.498 | milligram |
| vitamin K, total | 99.6 | microgram |
| calcium | 12.85 | milligram |
| chromium | 3.15 | microgram |
| copper | 0.0084 | milligram |
| fluoride (fluorine) | 0 | milligram |
| iron, total | 0.128 | milligram |
| iodide (iodine) | 0.05 | microgram |
| potassium | 16.45 | milligram |
| magnesium | 2 | milligram |
| manganese | 0.009 | milligram |
| molybdenum | 0 | milligram |
| sodium | 0.09 | milligram |
| salt | 0.22 | milligram |
| nitrogen, total | 0 | gram |
| phosphorus | 16.7 | milligram |
| selenium, total | 0.003 | microgram |
| zinc | 0.049 | milligram |
| fatty acids, total | 72.605 | gram |
| fatty acids, total, calculated as TAG equivalents | 75 | gram |
| fatty acids, total polyunsaturated | 25.712 | gram |
| fatty acids, total monounsaturated cis | 41.9687 | gram |
| fatty acids, total saturated | 4.9237 | gram |
| fatty acids, total trans | 0 | gram |
| fatty acids, total n-3 polyunsaturated | 7.1438 | gram |
| fatty acids, total n-6 polyunsaturated | 18.533 | gram |
| fatty acid isomers 18:0 | 1.2138 | gram |
| fatty acid isomers 16:0 | 3235.808 | milligram |
| fatty acid isomers 18:1 | 40505.544 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 18532.707 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 7143.762 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 0 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0 | milligram |
| cholesterol (GC) | 3.23 | milligram |
| sterols, total | 460.33 | milligram |
| tryptophan | 0 | milligram |
| myricetin | 0 | microgram |
| quercetin | 0 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 5005. Original source.
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