United States — USDA FoodData Central
Salad dressing, french, cottonseed, oil, home recipe
Per-100 g nutrient composition · Fats and Oils.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (23)
| Nutrient | Value | Unit |
|---|---|---|
| Niacin | 0.13 | MG |
| Total lipid (fat) | 70.2 | G |
| Carbohydrate, by difference | 3.4 | G |
| Energy | 631 | KCAL |
| Water | 24.2 | G |
| Calcium, Ca | 6 | MG |
| Potassium, K | 24 | MG |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 0.2 | MG |
| Phosphorus, P | 3 | MG |
| Sodium, Na | 658 | MG |
| Vitamin A, IU | 0 | IU |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.01 | MG |
| Riboflavin | 0.02 | MG |
| Cholesterol | 0 | MG |
| Fatty acids, total saturated | 18.2 | G |
| Protein | 0.1 | G |
| Ash | 1.8 | G |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Selenium, Se | 1.6 | UG |
| Energy | 2640 | kJ |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171419. Original source.
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