Canada — Canadian Nutrient File
Salad dressing, blue or roquefort cheese, commercial, regular
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (101)
| Nutrient | Value | Unit |
|---|---|---|
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| Lycopene | 0 | µg |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Vitamin B-12, added | 0 | µg |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 22:6n-3 (DHA) | 0.003 | g |
| 8:0 | 0.006 | g |
| 6:0 | 0.008 | g |
| Copper, Cu | 0.009 | mg |
| Thiamin | 0.01 | mg |
| 20:4 | 0.01 | g |
| 20:4n-6 | 0.01 | g |
| 12:0 | 0.013 | g |
| 10:0 | 0.014 | g |
| 4:0 | 0.017 | g |
| Cystine | 0.024 | g |
| Manganese, Mn | 0.035 | mg |
| Vitamin B-6 | 0.037 | mg |
| 16:1 | 0.045 | g |
| Tryptophan | 0.07 | g |
| 14:0 | 0.084 | g |
| Iron, Fe | 0.09 | mg |
| Glycine | 0.091 | g |
| Riboflavin | 0.1 | mg |
| Niacin | 0.1 | mg |
| Vitamin D | 0.1 | µg |
| 20:1 | 0.113 | g |
| Methionine | 0.131 | g |
| Alanine | 0.144 | g |
| Arginine | 0.159 | g |
| Histidine | 0.17 | g |
| Threonine | 0.176 | g |
| Zinc, Zn | 0.21 | mg |
| Phenylalanine | 0.244 | g |
| Isoleucine | 0.253 | g |
| Serine | 0.256 | g |
| Vitamin B-12 | 0.27 | µg |
| Tyrosine | 0.29 | g |
| Aspartic acid | 0.322 | g |
| Valine | 0.349 | g |
| Pantothenic acid | 0.388 | mg |
| Fibre, total dietary | 0.4 | g |
| Lysine | 0.416 | g |
| Leucine | 0.431 | g |
| Proline | 0.472 | g |
| Vitamin C | 0.7 | mg |
| Alpha carotene | 1 | µg |
| Beta cryptozanthin | 1 | µg |
| Selenium, Se | 1 | µg |
| Glutamic acid | 1.164 | g |
| Niacin equivalents | 1.26667 | NE |
| Fatty acids, trans, total | 1.34 | g |
| Protein | 1.37 | g |
| 18:0 | 2.437 | g |
| Betaine | 2.5 | mg |
| Vitamin D (IU) | 3 | IU |
| 18:3n3cccn-3 | 3.19 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 3.19 | g |
| 18:3 | 3.196 | g |
| Ash | 3.2 | g |
| Sugars, total | 3.48 | g |
| Beta carotene | 4 | µg |
| Tocopherol, alpha | 4.28 | mg |
| Carbohydrate | 4.77 | g |
| Folacin, total | 5 | µg |
| Folate, naturally occurring | 5 | µg |
| Dietary folate equivalents, DFE | 5 | µg |
| 16:0 | 5.319 | g |
| Magnesium, Mg | 8 | mg |
| Fatty acids, saturated, total | 8.275 | g |
| 18:1 | 13.112 | g |
| Fatty acids, monounsaturated, total | 13.279 | g |
| Retinol | 14 | µg |
| Retinol activity equivalents, RAE | 14 | µg |
| Choline, total | 17.9 | mg |
| 18:2n6cc | 24.31 | g |
| 18:2 | 24.317 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 24.32 | g |
| Lutein and zeaxanthin | 26 | µg |
| Fatty acids, polyunsaturated, total | 27.545 | g |
| Cholesterol | 31 | mg |
| Calcium, Ca | 37 | mg |
| Moisture | 39.71 | g |
| Total Fat | 51.1 | g |
| Phosphorus, P | 74 | mg |
| Vitamin K | 85.9 | µg |
| Potassium, K | 88 | mg |
| Energy (kcal) | 484 | kCal |
| Sodium, Na | 642 | mg |
| Energy (kJ) | 2024 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 534. Original source.
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