Finland — Fineli
SALAD DRESSING, <17% FAT, LOW-FAT
Per-100 g nutrient composition · Salad dressings and mayonnaises.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 497.32 | kilojoule |
| fat, total | 9 | gram |
| carbohydrate, available | 9.424 | gram |
| carbohydrate, difference | 9.459 | gram |
| protein, total | 0.16 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 2.386 | gram |
| water (moisture) | 79 | gram |
| organic acids, total | 0.112 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 9.424 | gram |
| fructose | 0.817 | gram |
| galactose | 0 | gram |
| glucose | 0.607 | gram |
| lactose | 0 | gram |
| maltose | 0 | gram |
| sucrose | 8 | gram |
| starch, total | 0 | gram |
| fibre, total | 0 | gram |
| fibre, total dietary | 0 | gram |
| fibre, water-insoluble | 0 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0 | gram |
| folate, total | 3.53 | microgram |
| niacin equivalents, total | 0.317 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0.276 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.01 | milligram |
| riboflavine | 0.005 | milligram |
| thiamin (vitamin B1) | 0.01 | milligram |
| vitamin A retinol activity equivalents | 0.1 | microgram |
| retinol | 0 | microgram |
| carotenoids, total | 6.6 | microgram |
| beta-carotene, total | 0.47 | microgram |
| vitamin B-12 (cobalamin) | 0 | microgram |
| vitamin C (ascorbic acid) | 6 | milligram |
| vitamin D | 0 | microgram |
| vitamin E alphatocopherol | 2.099 | milligram |
| vitamin K, total | 11.321 | microgram |
| calcium | 2 | milligram |
| chromium | 0.96 | microgram |
| copper | 0.0085 | milligram |
| fluoride (fluorine) | 0.034 | milligram |
| iron, total | 0.3 | milligram |
| iodide (iodine) | 58.16 | microgram |
| potassium | 30 | milligram |
| magnesium | 2.492 | milligram |
| manganese | 0.0134 | milligram |
| molybdenum | 0.0021 | milligram |
| sodium | 510 | milligram |
| salt | 1299.48 | milligram |
| nitrogen, total | 0.016 | gram |
| phosphorus | 6 | milligram |
| selenium, total | 0.108 | microgram |
| zinc | 0.016 | milligram |
| fatty acids, total | 8.271 | gram |
| fatty acids, total, calculated as TAG equivalents | 8.545 | gram |
| fatty acids, total polyunsaturated | 2.943 | gram |
| fatty acids, total monounsaturated cis | 4.7622 | gram |
| fatty acids, total saturated | 0.5667 | gram |
| fatty acids, total trans | 0 | gram |
| fatty acids, total n-3 polyunsaturated | 0.8149 | gram |
| fatty acids, total n-6 polyunsaturated | 2.124 | gram |
| fatty acid isomers 18:0 | 0.1379 | gram |
| fatty acid isomers 16:0 | 374.849 | milligram |
| fatty acid isomers 18:1 | 4595.819 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 2123.579 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 814.922 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 0 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0 | milligram |
| cholesterol (GC) | 0.41 | milligram |
| sterols, total | 53.96 | milligram |
| tryptophan | 2.5 | milligram |
| myricetin | 5 | microgram |
| quercetin | 158.27 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 579. Original source.
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