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United States — USDA FoodData Central

Rye flour, light

Per-100 g nutrient composition · Cereal Grains and Pasta.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (95)

NutrientValueUnit
Folic acid0UG
Vitamin D (D2 + D3), International Units0IU
Alcohol, ethyl0G
Retinol0UG
Sucrose0.57G
Glucose0.14G
Maltose0.13G
Water11.4G
Total lipid (fat)1.33G
Calcium, Ca13MG
Potassium, K224MG
Zinc, Zn1.33MG
Selenium, Se17.6UG
Vitamin E (alpha-tocopherol)0.83MG
Isoleucine0.235G
Leucine0.556G
Lysine0.21G
Valine0.323G
Arginine0.38G
Histidine0.147G
Aspartic acid0.496G
Serine0.434G
Choline, total10.8MG
Protein9.82G
Ash0.78G
Fructose0.09G
Lactose0G
Galactose0G
Fiber, total dietary8G
Iron, Fe0.91MG
Magnesium, Mg32MG
Phosphorus, P130MG
Sodium, Na2MG
Copper, Cu0.213MG
Manganese, Mn1.162MG
Vitamin C, total ascorbic acid0MG
Folate, total23UG
Threonine0.278G
Methionine0.113G
Phenylalanine0.445G
Tyrosine0.199G
Alanine0.337G
Glutamic acid2.457G
Glycine0.333G
Proline0.965G
Cholesterol0MG
Carbohydrate, by difference76.68G
Energy357KCAL
Sugars, Total0.93G
Niacin0.8MG
Pantothenic acid0.665MG
Vitamin B-60.234MG
Folate, DFE23UG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:00.142G
SFA 18:00.005G
MUFA 18:10.147G
PUFA 18:20.501G
PUFA 18:30.083G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10.006G
MUFA 22:10G
Fatty acids, total monounsaturated0.158G
Fatty acids, total polyunsaturated0.584G
Folate, food23UG
Tryptophan0.111G
Vitamin A, IU0IU
Energy1492kJ
Vitamin A, RAE0UG
Thiamin0.331MG
Riboflavin0.09MG
Fatty acids, total trans0G
Fatty acids, total saturated0.15G
SFA 8:00G
SFA 12:00G
SFA 14:00.001G
PUFA 22:6 n-3 (DHA)0G
MUFA 16:10.005G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Vitamin K (phylloquinone)5.9UG
Cryptoxanthin, beta0UG
Lycopene0UG
Carotene, beta0UG
Carotene, alpha0UG
Lutein + zeaxanthin210UG
Caffeine0MG
Theobromine0MG
Vitamin B-12, added0UG
Vitamin E, added0MG
Vitamin B-120UG
Vitamin D (D2 + D3)0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168887. Original source.

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