Japan — MEXT STDT
Roux, Japanese curry roux, instant
Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (46)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 512 | kcal/100 g |
| Energy (kJ) | 2142 | kJ/100 g |
| Water | 3 | g/100 g |
| Protein, calculated from reference nitrogen | 6.5 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 6 | g/100 g |
| Lipid | 34.1 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 32.8 | g/100 g |
| Fatty acid, saturated | 14.86 | g/100 g |
| Fatty acid, mono-unsaturated | 14.87 | g/100 g |
| Fatty acid, poly-unsaturated | 1.66 | g/100 g |
| Cholesterol | 20 | mg/100 g |
| Carbohydrate, total, calculated by difference | 44.7 | g/100 g |
| Dietary fiber, soluble | 1.2 | g/100 g |
| Dietary fiber, insoluble | 2.5 | g/100 g |
| Dietary fiber, total | 3.7 | g/100 g |
| Ash | 11.7 | g/100 g |
| Sodium | 4200 | mg/100 g |
| Potassium | 320 | mg/100 g |
| Calcium | 90 | mg/100 g |
| Magnesium | 31 | mg/100 g |
| Phosphorus | 110 | mg/100 g |
| Iron | 3.5 | mg/100 g |
| Zinc | 0.5 | mg/100 g |
| Copper | 0.13 | mg/100 g |
| Manganese | 0.58 | mg/100 g |
| Retinol | 0 | µg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta-Carotene | 60 | µg/100 g |
| beta- Cryptoxanthin | 19 | µg/100 g |
| beta- Carotene equivalents | 69 | µg/100 g |
| Retinol activity equivalents | 6 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 2 | mg/100 g |
| beta-Tocopherol | 0.2 | mg/100 g |
| gamma-Tocopherol | 3.2 | mg/100 g |
| delta-Tocopherol | 1.1 | mg/100 g |
| Vitamin K | 0 | µg/100 g |
| Thiamin | 0.09 | mg/100 g |
| Riboflavin | 0.06 | mg/100 g |
| Niacin | 0.1 | mg/100 g |
| Vitamin B-6 | 0.07 | mg/100 g |
| Folate | 9 | µg/100 g |
| Pantothenic acid | 0.38 | mg/100 g |
| Ascorbic acid | 0 | mg/100 g |
| Salt equivalents | 10.7 | g/100 g |
| Vitamin B-12 | — | µg/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17051. Original source.
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