United States — USDA FoodData Central
Romaine Lettuce, Region 3, n/a, Yes - Amino Acids - NFY0101SR
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (18)
| Nutrient | Value | Unit |
|---|---|---|
| Glycine | 0.049 | G |
| Tryptophan | 0.002 | G |
| Isoleucine | 0.045 | G |
| Tyrosine | 0.034 | G |
| Lysine | 0.063 | G |
| Alanine | 0.054 | G |
| Phenylalanine | 0.05 | G |
| Cystine | 0.002 | G |
| Valine | 0.055 | G |
| Aspartic acid | 0.128 | G |
| Histidine | 0.021 | G |
| Glutamic acid | 0.161 | G |
| Methionine | 0.017 | G |
| Arginine | 0.056 | G |
| Leucine | 0.078 | G |
| Serine | 0.051 | G |
| Threonine | 0.042 | G |
| Proline | 0.048 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 327888. Original source.
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