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United States — USDA FoodData Central

Romaine Lettuce, Region 2, n/a, Yes - Minerals - NFY0101R6

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (8)

NutrientValueUnit
Phosphorus, P29MG
Copper, Cu0.062MG
Zinc, Zn0.26MG
Calcium, Ca42MG
Magnesium, Mg14.7MG
Manganese, Mn0.149MG
Potassium, K272MG
Iron, Fe0.64MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 327861. Original source.

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