United States — USDA FoodData Central
Romaine Lettuce, Pass 2, Region 4 - Amino Acids - NFY0105IM
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (18)
| Nutrient | Value | Unit |
|---|---|---|
| Histidine | 0.02 | G |
| Threonine | 0.04 | G |
| Arginine | 0.05 | G |
| Leucine | 0.07 | G |
| Serine | 0.05 | G |
| Glutamic acid | 0.2 | G |
| Proline | 0.04 | G |
| Phenylalanine | 0.08 | G |
| Valine | 0.05 | G |
| Aspartic acid | 0.14 | G |
| Glycine | 0.04 | G |
| Lysine | 0.07 | G |
| Isoleucine | 0.04 | G |
| Methionine | 0.002 | G |
| Cystine | 0.01 | G |
| Tyrosine | 0.002 | G |
| Alanine | 0.05 | G |
| Tryptophan | 0.02 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 327758. Original source.
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