United States — USDA FoodData Central
Romaine Lettuce, Pass 2, Region 1 - Proximates - NFY0105FO
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (7)
| Nutrient | Value | Unit |
|---|---|---|
| Nitrogen | 0.21 | G |
| Fiber, total dietary | 1.8 | G |
| Total lipid (fat) | 0.28 | G |
| Water | 95.3 | G |
| Fiber, soluble | 0.7 | G |
| Fiber, insoluble | 1.1 | G |
| Ash | 0.55 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 327791. Original source.
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