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United States — USDA FoodData Central

Romaine Lettuce, Pass 2, Freeze Dried, Region 2 - Carotenoids - NFY010GN8

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (7)

NutrientValueUnit
Cryptoxanthin, beta0UG
Phytofluene0UG
Lutein + zeaxanthin1320UG
Lycopene0UG
Carotene, beta2670UG
Carotene, alpha0UG
Phytoene0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 327812. Original source.

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