United States — USDA FoodData Central
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch
Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (26)
| Nutrient | Value | Unit |
|---|---|---|
| Protein | 7.99 | G |
| Ash | 2.21 | G |
| Starch | 40.3 | G |
| Fructose | 0.35 | G |
| Lactose | 0 | G |
| Energy | 1297 | kJ |
| Galactose | 0 | G |
| Fiber, total dietary | 3.6 | G |
| Iron, Fe | 0.78 | MG |
| Magnesium, Mg | 44 | MG |
| Phosphorus, P | 126 | MG |
| Sodium, Na | 707 | MG |
| Copper, Cu | 0.083 | MG |
| Manganese, Mn | 0.8 | MG |
| Total lipid (fat) | 6.4 | G |
| Carbohydrate, by difference | 55.1 | G |
| Energy | 310 | KCAL |
| Sucrose | 0 | G |
| Glucose | 0.48 | G |
| Maltose | 8.7 | G |
| Water | 28.3 | G |
| Sugars, Total | 9.53 | G |
| Calcium, Ca | 82 | MG |
| Potassium, K | 161 | MG |
| Zinc, Zn | 0.7 | MG |
| Pantothenic acid | 0.5 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171861. Original source.
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