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United States — USDA FoodData Central

Roast beef spread

Per-100 g nutrient composition · Sausages and Luncheon Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (55)

NutrientValueUnit
Lutein + zeaxanthin0UG
Total lipid (fat)16.28G
Carbohydrate, by difference3.73G
Energy223KCAL
Water61.7G
Caffeine0MG
Theobromine0MG
Sugars, Total0.71G
Calcium, Ca23MG
SFA 4:06.4G
Cholesterol70MG
Fatty acids, total saturated6.4G
Sodium, Na724MG
Fiber, total dietary0.2G
Iron, Fe2.06MG
Protein15.27G
Ash3.02G
Alcohol, ethyl0G
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0.2MG
Vitamin A, IU1IU
PUFA 22:6 n-3 (DHA)0G
MUFA 16:10.493G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Retinol0UG
Vitamin A, RAE0UG
Thiamin0.02MG
Riboflavin0.23MG
Folate, total8UG
Vitamin B-122.38UG
Folate, food8UG
Energy931kJ
Magnesium, Mg24MG
Phosphorus, P116MG
Copper, Cu0.101MG
Potassium, K259MG
Zinc, Zn6.08MG
Selenium, Se22.6UG
Niacin4.2MG
Vitamin B-60.15MG
Folic acid0UG
MUFA 18:15.08G
PUFA 18:20.36G
PUFA 18:30.04G
PUFA 20:40.027G
PUFA 18:40G
MUFA 20:10.013G
MUFA 22:10G
Fatty acids, total monounsaturated5.587G
Fatty acids, total polyunsaturated0.427G
Folate, DFE8UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174597. Original source.

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