United Kingdom — CoFID
Rissoles, chick pea, fried in vegetable oil
Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (44)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 52.7 | g |
| Total nitrogen | 1.28 | g |
| Protein | 8 | g |
| Fat | 16.7 | g |
| Carbohydrate | 16 | g |
| Energy (kcal) | 243 | kcal |
| Energy (kJ) | 1013 | kJ |
| Starch | 15 | g |
| Total sugars | 0.4 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Sucrose | 0.4 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| NSP | 4.1 | g |
| Satd FA /100g fd | 1.34 | g |
| Mono FA /100g food | 8.79 | g |
| Poly FA /100g food | 5.28 | g |
| Cholesterol | 23.2 | mg |
| Sodium | 11 | mg |
| Potassium | 127 | mg |
| Calcium | 48 | mg |
| Magnesium | 25 | mg |
| Phosphorus | 93 | mg |
| Iron | 1.7 | mg |
| Copper | 0.05 | mg |
| Zinc | 0.9 | mg |
| Manganese | 0.8 | mg |
| Selenium | 3 | µg |
| Retinol | 8 | µg |
| Carotene | 66 | µg |
| Retinol Equivalent | 19 | µg |
| Vitamin D | 0.2 | µg |
| Vitamin E | 4.59 | mg |
| Thiamin | 0.05 | mg |
| Riboflavin | 0.05 | mg |
| Niacin | 0.2 | mg |
| Tryptophan/60 | 1.2 | mg |
| Niacin equivalent | 1.4 | mg |
| Vitamin B6 | 0.04 | mg |
| Vitamin B12 | 0.2 | µg |
| Folate | 10 | µg |
| Vitamin C | 2 | mg |
| Trans FAs /100g food | — | g |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 15-866. Original source.
Get free recall alerts
Reading about Rissoles, chick pea, fried in vegetable oil? Pet products get recalled all the time — get a free email when a new pet-relevant recall is published. Unsubscribe any time.
Opt-in only: we store your email, language, optional species filter and the page you signed up on, and send a welcome email with a one-click unsubscribe link. We never share your address.