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United Kingdom — CoFID

Rice, wild, boiled in unsalted water

Per-100 g nutrient composition · Cereals and cereal products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (112)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor5.95
Glycerol conversion factor0.82
Water66.7g
Total nitrogen0.89g
Protein5.3g
Fat0.6g
Carbohydrate31.7g
Energy (kcal)145kcal
Energy (kJ)620kJ
Starch31.2g
Oligosaccharide0g
Total sugars0.4g
Sucrose0.3g
Maltose0g
Lactose0g
Alcohol0g
NSP1.2g
AOAC fibre2.5g
Satd FA /100g FA23.88g
Satd FA /100g fd0.12g
n-6 poly /100g FA29.18g
n-6 poly /100g food0.15g
n-3 poly /100g FA24.18g
n-3 poly /100g food0.13g
cis-Mono FA /100g FA22.13g
cis-Mono FA /100g Food0.12g
Mono FA/ 100g FA22.22g
Mono FA /100g food0.12g
cis-Polyu FA /100g FA53.51g
cis-Poly FA /100g Food0.28g
Poly FA /100g FA53.89g
Poly FA /100g food0.28g
Sat FA excl Br /100g FA23.88g
Sat FA excl Br /100g food0.12g
Trans FAs /100g FA0.47g
Cholesterol0mg
Sodium4mg
Potassium102mg
Calcium16mg
Magnesium43mg
Phosphorus141mg
Iron0.54mg
Copper0.24mg
Zinc1.8mg
Chloride55mg
Manganese0.46mg
Selenium1µg
Retinol0µg
Carotene0µg
Retinol Equivalent0µg
Vitamin D0µg
Vitamin E0.1mg
Thiamin0.13mg
Riboflavin0.08mg
Niacin2.2mg
Tryptophan/601.9mg
Niacin equivalent4.1mg
Vitamin B60.04mg
Vitamin B120µg
Folate24µg
Pantothenate0.16mg
Biotin0.6µg
Vitamin C0mg
C12:0 /100g FA0.06g
C12:0 ex Br /100g FA0.06g
C14:0 /100g FA0.24g
C14:0 ex Br /100g FA0.24g
C15:0 /100g FA0.06g
C15:0 ex Br /100g FA0.06g
C16:0 /100g FA20.2g
C16:0 ex Br /100g FA20.2g
C17:0 /100g FA0.13g
C17:0 ex Br /100g FA0.13g
C18:0 /100g FA1.89g
C18:0 ex Br /100g FA1.89g
C20:0 /100g FA0.37g
C20:0 ex Br /100g FA0.37g
C22:0 /100g FA0.42g
C22:0 ex Br /100g FA0.42g
C24:0 /100g FA0.47g
C24:0 ex Br /100g FA0.47g
C16:0 /100g food0.11g
C16:0 ex Br /100g food0.11g
C18:0 /100g food0.01g
C18:0 ex Br /100g food0.01g
C16:1 /100g FA0.53g
cis C16:1 /100g FA0.53g
C18:1 /100g FA21.05g
cis C18:1 /100g FA20.96g
cis/trans C18:1n-9 /100g FA18.99g
cis/trans C18:1n-7 /100g FA1.84g
C20:1 /100g FA0.6g
cis C20:1 /100g FA0.6g
trans monounsaturated /100g FA0.09g
C18:1 /100g food0.11g
cis C18:1 /100g food0.11g
cis/trans C18:1n-9 /100g food0.1g
cis/trans C18:1n-7 /100g food0.01g
C18:2 /100g FA29.51g
C18:3 /100g FA24.38g
trans poly /100g FA0.5g
C18:2 /100g food0.15g
C18:3 /100g food0.13g
Total Phytosterols8.2mg
Other Cholesterol and Phytosterols0.1mg
Beta-sitosterol4.4mg
Campesterol1.2mg
Delta-5-avenasterol1.1mg
Delta-7-avenasterol0.3mg
Delta-7-stigmastenol0.2mg
Stigmasterol0.9mg
Glucoseg
Fructoseg
Trans FAs /100g foodg
Iodineµg
C12:0 /100g foodg
C12:0 ex Br /100g foodg
C14:0 /100g foodg
C14:0 ex Br /100g foodg
C15:0 /100g foodg
C15:0 ex Br /100g foodg
C17:0 /100g foodg
C17:0 ex Br /100g foodg
C20:0 /100g foodg
C20:0 ex Br /100g foodg
C22:0 /100g foodg
C22:0 ex Br /100g foodg
C24:0 /100g foodg
C24:0 ex Br /100g foodg
C17:1 /100g FAg
cis C17:1 /100g FAg
C16:1 /100g foodg
cis C16:1 /100g foodg
C17:1 /100g foodg
cis C17:1 /100g foodg
C20:1 /100g foodg
cis C20:1 /100g foodg
trans monounsaturated /100g foodg
trans poly /100g foodg
Brassicasterolmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 11-873. Original source.

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