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United States — USDA FoodData Central

Rice, white, short-grain, cooked, unenriched

Per-100 g nutrient composition · Cereal Grains and Pasta.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (58)

NutrientValueUnit
Energy544kJ
Folic acid0UG
Folate, DFE2UG
Vitamin D (D2 + D3), International Units0IU
Total lipid (fat)0.19G
Carbohydrate, by difference28.73G
Energy130KCAL
Water68.53G
Calcium, Ca1MG
Potassium, K26MG
Zinc, Zn0.4MG
Niacin0.4MG
Pantothenic acid0.397MG
Vitamin B-60.059MG
Isoleucine0.102G
Leucine0.195G
Lysine0.085G
Cystine0.048G
Valine0.144G
Arginine0.197G
Histidine0.056G
Aspartic acid0.222G
Serine0.124G
SFA 16:00.046G
SFA 18:00.003G
MUFA 18:10.058G
PUFA 18:20.041G
PUFA 18:30.009G
Fatty acids, total monounsaturated0.058G
Fatty acids, total polyunsaturated0.05G
Iron, Fe0.2MG
Magnesium, Mg8MG
Phosphorus, P33MG
Sodium, Na0MG
Copper, Cu0.072MG
Manganese, Mn0.357MG
Vitamin C, total ascorbic acid0MG
Thiamin0.02MG
Riboflavin0.016MG
Folate, total2UG
Vitamin B-120UG
Folate, food2UG
Tryptophan0.027G
Threonine0.084G
Methionine0.056G
Phenylalanine0.126G
Tyrosine0.079G
Alanine0.137G
Glutamic acid0.46G
Glycine0.108G
Proline0.111G
Cholesterol0MG
Fatty acids, total saturated0.051G
SFA 14:00.001G
MUFA 16:10.001G
Protein2.36G
Ash0.2G
Vitamin D (D2 + D3)0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168932. Original source.

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