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United Kingdom — CoFID

Rice, white, pudding, raw

Per-100 g nutrient composition · Cereals and cereal products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (116)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor5.95
Glycerol conversion factor0.82
Water11.8g
Total nitrogen0.94g
Protein5.6g
Fat0.9g
Carbohydrate85.6g
Energy (kcal)352kcal
Energy (kJ)1498kJ
Starch85.4g
Oligosaccharide0g
Total sugars0.2g
Sucrose0.2g
Maltose0g
Lactose0g
Alcohol0g
NSP0.8g
AOAC fibre1g
Satd FA /100g FA29.56g
Satd FA /100g fd0.22g
n-6 poly /100g FA41g
n-6 poly /100g food0.3g
n-3 poly /100g FA1.36g
n-3 poly /100g food0.01g
cis-Mono FA /100g FA27.92g
cis-Mono FA /100g Food0.21g
Mono FA/ 100g FA28g
Mono FA /100g food0.21g
cis-Polyu FA /100g FA42.36g
cis-Poly FA /100g Food0.31g
Poly FA /100g FA42.44g
Poly FA /100g food0.31g
Sat FA excl Br /100g FA29.56g
Sat FA excl Br /100g food0.22g
Trans FAs /100g FA0.16g
Trans FAs /100g food0.2g
Cholesterol0mg
Sodium1mg
Potassium84mg
Calcium6mg
Magnesium26mg
Phosphorus106mg
Iron0.19mg
Copper0.18mg
Zinc1mg
Chloride50mg
Manganese0.78mg
Selenium3µg
Retinol0µg
Carotene0µg
Retinol Equivalent0µg
Thiamin0.11mg
Niacin1.3mg
Tryptophan/601.6mg
Niacin equivalent2.9mg
Vitamin B60.1mg
Vitamin B120µg
Folate14µg
Pantothenate0.46mg
Biotin1.3µg
Vitamin C0mg
C12:0 /100g FA0.06g
C12:0 ex Br /100g FA0.06g
C14:0 /100g FA0.95g
C14:0 ex Br /100g FA0.95g
C15:0 /100g FA0.05g
C15:0 ex Br /100g FA0.05g
C16:0 /100g FA25.3g
C16:0 ex Br /100g FA25.3g
C17:0 /100g FA0.06g
C17:0 ex Br /100g FA0.06g
C18:0 /100g FA1.75g
C18:0 ex Br /100g FA1.75g
C20:0 /100g FA0.4g
C20:0 ex Br /100g FA0.4g
C22:0 /100g FA0.25g
C22:0 ex Br /100g FA0.25g
C24:0 /100g FA0.72g
C24:0 ex Br /100g FA0.72g
C14:0 /100g food0.01g
C14:0 ex Br /100g food0.01g
C16:0 /100g food0.19g
C16:0 ex Br /100g food0.19g
C18:0 /100g food0.01g
C18:0 ex Br /100g food0.01g
C24:0 /100g food0.01g
C24:0 ex Br /100g food0.01g
C16:1 /100g FA0.2g
cis C16:1 /100g FA0.2g
C18:1 /100g FA27.37g
cis C18:1 /100g FA27.29g
cis/trans C18:1n-9 /100g FA26.56g
cis/trans C18:1n-7 /100g FA0.81g
C20:1 /100g FA0.43g
cis C20:1 /100g FA0.43g
trans monounsaturated /100g FA0.08g
C18:1 /100g food0.2g
cis C18:1 /100g food0.2g
cis/trans C18:1n-9 /100g food0.2g
cis/trans C18:1n-7 /100g food0.01g
C18:2 /100g FA41.07g
C18:3 /100g FA1.37g
cis n-3 C18:3 /100g FA1.36g
trans poly /100g FA0.08g
C18:2 /100g food0.3g
C18:3 /100g food0.01g
cis n-3 C18:3 /100g food0.01g
Total Phytosterols14.8mg
Other Cholesterol and Phytosterols0.2mg
Beta-sitosterol9.1mg
Campesterol2.2mg
Delta-5-avenasterol0.6mg
Delta-7-avenasterol0.2mg
Delta-7-stigmastenol0.4mg
Stigmasterol2.1mg
Glucoseg
Fructoseg
Iodineµg
Vitamin Emg
Riboflavinmg
Alpha-tocopherolmg
Beta-tocopherolmg
Delta-tocopherolmg
Gamma-tocopherolmg
C12:0 /100g foodg
C12:0 ex Br /100g foodg
C15:0 /100g foodg
C15:0 ex Br /100g foodg
C17:0 /100g foodg
C17:0 ex Br /100g foodg
C20:0 /100g foodg
C20:0 ex Br /100g foodg
C22:0 /100g foodg
C22:0 ex Br /100g foodg
C16:1 /100g foodg
cis C16:1 /100g foodg
C20:1 /100g foodg
cis C20:1 /100g foodg
trans monounsaturated /100g foodg
trans poly /100g foodg
Brassicasterolmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 11-865. Original source.

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