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United States — USDA FoodData Central

Rice, white, medium-grain, enriched, cooked

Per-100 g nutrient composition · Cereal Grains and Pasta.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (64)

NutrientValueUnit
Vitamin D (D2 + D3), International Units0IU
Folic acid56UG
Energy544kJ
Folate, DFE97UG
Retinol0UG
Vitamin A, RAE0UG
Folate, total58UG
Vitamin B-12, added0UG
Total lipid (fat)0.21G
Carbohydrate, by difference28.59G
Energy130KCAL
Water68.61G
Calcium, Ca3MG
Potassium, K29MG
Zinc, Zn0.42MG
Isoleucine0.103G
Leucine0.197G
Lysine0.086G
Cystine0.049G
Valine0.145G
Arginine0.198G
Histidine0.056G
Aspartic acid0.224G
Serine0.125G
SFA 16:00.051G
SFA 18:00.004G
MUFA 18:10.064G
PUFA 18:20.046G
PUFA 18:30.01G
Fatty acids, total monounsaturated0.065G
Fatty acids, total polyunsaturated0.056G
Niacin1.835MG
Pantothenic acid0.411MG
Vitamin B-60.05MG
Cholesterol0MG
Fatty acids, total saturated0.057G
SFA 14:00.001G
MUFA 16:10.001G
Protein2.38G
Ash0.21G
Vitamin B-120UG
Folate, food2UG
Tryptophan0.028G
Threonine0.085G
Methionine0.056G
Phenylalanine0.127G
Tyrosine0.08G
Alanine0.138G
Glutamic acid0.464G
Glycine0.108G
Proline0.112G
Fiber, total dietary0.3G
Iron, Fe1.49MG
Magnesium, Mg13MG
Phosphorus, P37MG
Sodium, Na0MG
Copper, Cu0.038MG
Manganese, Mn0.377MG
Vitamin A, IU0IU
Vitamin C, total ascorbic acid0MG
Thiamin0.167MG
Riboflavin0.016MG
Vitamin D (D2 + D3)0UG
Selenium, Se7.5UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168880. Original source.

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