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United States — USDA FoodData Central

Rice, white, long-grain, precooked or instant, enriched, dry

Per-100 g nutrient composition · Cereal Grains and Pasta.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (109)

NutrientValueUnit
Sucrose0.02G
Glucose0.02G
Maltose0G
Lutein + zeaxanthin0UG
Tocopherol, beta0.01MG
Tocopherol, gamma0.19MG
Tocotrienol, alpha0MG
Tocotrienol, beta0MG
Vitamin E (alpha-tocopherol)0.04MG
Galactose0G
Fructose0.02G
Lactose0G
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0.04MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin K (phylloquinone)0.1UG
Carotene, beta0UG
Carotene, alpha0UG
Water8.38G
Total lipid (fat)0.94G
Niacin7.005MG
Calcium, Ca22MG
Potassium, K27MG
Zinc, Zn1.43MG
Selenium, Se37.2UG
Isoleucine0.359G
Leucine0.691G
Lysine0.221G
Cystine0.162G
Valine0.497G
Arginine0.688G
Histidine0.189G
Aspartic acid0.841G
Serine0.38G
Vitamin B-60.122MG
Folic acid273UG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:00.152G
SFA 18:00G
SFA 20:00G
MUFA 18:10.144G
PUFA 18:20.202G
PUFA 18:30.017G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total monounsaturated0.144G
Fatty acids, total polyunsaturated0.219G
SFA 15:00G
Protein7.82G
Ash0.53G
Starch73.77G
Fiber, total dietary1.9G
Iron, Fe6.3MG
Magnesium, Mg14MG
Phosphorus, P118MG
Sodium, Na10MG
Copper, Cu0.177MG
Manganese, Mn0.985MG
Fatty acids, total saturated0.152G
SFA 8:00G
SFA 12:00G
SFA 14:00G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00G
MUFA 14:10G
MUFA 16:10G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00G
SFA 24:00G
Thiamin0.926MG
Riboflavin0.028MG
Folate, food2UG
Tryptophan0.106G
Threonine0.289G
Methionine0.188G
Phenylalanine0.413G
Tyrosine0.232G
Alanine0.456G
Glutamic acid1.466G
Glycine0.376G
Proline0.503G
Vitamin D (D2 + D3), International Units0IU
Carbohydrate, by difference82.32G
Energy380KCAL
Sugars, Total0.05G
Choline, total6.1MG
Folate, DFE466UG
Energy1591kJ
Vitamin A, RAE0UG
Alcohol, ethyl0G
Retinol0UG
Folate, total275UG
Caffeine0MG
Theobromine0MG
Vitamin B-12, added0UG
Vitamin E, added0MG
Vitamin C, total ascorbic acid0MG
Vitamin A, IU0IU
Cholesterol0MG
Vitamin B-120UG
Pantothenic acid0.432MG
Vitamin D (D2 + D3)0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169709. Original source.

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