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United States — USDA FoodData Central

Rice, white, long-grain, parboiled, unenriched, dry

Per-100 g nutrient composition · Cereal Grains and Pasta.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (100)

NutrientValueUnit
Folic acid0UG
Folate, DFE8UG
Isoleucine0.339G
Leucine0.656G
Lysine0.215G
Cystine0.153G
Valine0.47G
Arginine0.651G
Histidine0.185G
Aspartic acid0.795G
Serine0.366G
Water9.86G
Sugars, Total0.33G
Calcium, Ca71MG
Potassium, K174MG
Zinc, Zn1.02MG
Selenium, Se19.9UG
Total lipid (fat)1.03G
Carbohydrate, by difference80.89G
Energy374KCAL
Niacin5.048MG
Pantothenic acid0.672MG
Vitamin B-60.452MG
Protein7.51G
Ash0.71G
Starch68.29G
Energy1564kJ
Magnesium, Mg27MG
Phosphorus, P153MG
Sodium, Na2MG
Copper, Cu0.284MG
Manganese, Mn1.035MG
Vitamin A, IU0IU
Fiber, total dietary1.8G
Riboflavin0.05MG
Tryptophan0.103G
Threonine0.271G
Methionine0.183G
Phenylalanine0.398G
Tyrosine0.216G
Alanine0.433G
Glutamic acid1.395G
Glycine0.358G
Proline0.484G
Vitamin D (D2 + D3), International Units0IU
PUFA 22:5 n-3 (DPA)0G
SFA 17:00G
SFA 24:00G
Galactose0G
Fructose0.02G
Lactose0G
Folate, total8UG
Vitamin K (phylloquinone)0.1UG
Folate, food8UG
Iron, Fe0.74MG
Thiamin0.224MG
Tocopherol, delta0MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Fatty acids, total saturated0.294G
SFA 8:00G
SFA 12:00G
SFA 14:00G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00G
MUFA 14:10G
MUFA 16:10G
PUFA 20:5 n-3 (EPA)0G
Fatty acids, total monounsaturated0.258G
Fatty acids, total polyunsaturated0.322G
SFA 15:00G
PUFA 18:20.305G
PUFA 18:30.017G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:00.277G
SFA 18:00.017G
SFA 20:00G
MUFA 18:10.258G
Tocopherol, beta0.02MG
Tocopherol, gamma0.17MG
Tocotrienol, alpha0.05MG
Tocotrienol, beta0MG
Vitamin E (alpha-tocopherol)0.03MG
Sucrose0.21G
Glucose0.11G
Maltose0G
Retinol0UG
Vitamin E, added0MG
Vitamin B-12, added0UG
Vitamin C, total ascorbic acid0MG
Vitamin B-120UG
Cholesterol0MG
Alcohol, ethyl0G
Vitamin D (D2 + D3)0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169758. Original source.

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