United States — USDA FoodData Central
Rice noodles, dry
Per-100 g nutrient composition · Cereal Grains and Pasta.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (89)
| Nutrient | Value | Unit |
|---|---|---|
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Alcohol, ethyl | 0 | G |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Vitamin B-12, added | 0 | UG |
| Total lipid (fat) | 0.56 | G |
| Energy | 364 | KCAL |
| Water | 11.91 | G |
| Calcium, Ca | 18 | MG |
| Potassium, K | 30 | MG |
| Zinc, Zn | 0.74 | MG |
| PUFA 18:3 | 0.026 | G |
| MUFA 18:1 | 0.172 | G |
| Niacin | 0.221 | MG |
| Pantothenic acid | 0.051 | MG |
| Vitamin B-6 | 0.015 | MG |
| Ash | 0.85 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.031 | MG |
| Riboflavin | 0.017 | MG |
| Folate, total | 3 | UG |
| Vitamin B-12 | 0 | UG |
| Energy | 1523 | kJ |
| Fiber, total dietary | 1.6 | G |
| Iron, Fe | 0.7 | MG |
| Magnesium, Mg | 12 | MG |
| Phosphorus, P | 153 | MG |
| Sodium, Na | 182 | MG |
| Copper, Cu | 0.078 | MG |
| Manganese, Mn | 0.498 | MG |
| Vitamin A, IU | 0 | IU |
| Folate, food | 3 | UG |
| Selenium, Se | 15.1 | UG |
| Vitamin E (alpha-tocopherol) | 0.11 | MG |
| Choline, total | 5.5 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 3 | UG |
| Sugars, Total | 0.12 | G |
| Protein | 5.95 | G |
| Tryptophan | 0.072 | G |
| Threonine | 0.21 | G |
| Methionine | 0.144 | G |
| Phenylalanine | 0.317 | G |
| Tyrosine | 0.314 | G |
| Alanine | 0.332 | G |
| Glutamic acid | 1.098 | G |
| Glycine | 0.267 | G |
| Proline | 0.278 | G |
| Isoleucine | 0.244 | G |
| Leucine | 0.488 | G |
| Lysine | 0.207 | G |
| Cystine | 0.107 | G |
| Valine | 0.348 | G |
| Arginine | 0.516 | G |
| Histidine | 0.149 | G |
| Aspartic acid | 0.549 | G |
| Serine | 0.31 | G |
| Carbohydrate, by difference | 80.18 | G |
| Fatty acids, total saturated | 0.153 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.003 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.002 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 18:2 | 0.124 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 0.175 | G |
| Fatty acids, total polyunsaturated | 0.15 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 0.137 | G |
| SFA 18:0 | 0.01 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169742. Original source.
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