United States — USDA FoodData Central
Rice noodles, cooked
Per-100 g nutrient composition · Cereal Grains and Pasta.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (89)
| Nutrient | Value | Unit |
|---|---|---|
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Alcohol, ethyl | 0 | G |
| Vitamin K (phylloquinone) | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Folate, DFE | 1 | UG |
| Vitamin E, added | 0 | MG |
| Ash | 0.18 | G |
| Fiber, total dietary | 1 | G |
| Iron, Fe | 0.14 | MG |
| Magnesium, Mg | 3 | MG |
| Phosphorus, P | 20 | MG |
| Sodium, Na | 19 | MG |
| Copper, Cu | 0.038 | MG |
| Manganese, Mn | 0.114 | MG |
| Vitamin A, IU | 0 | IU |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.018 | MG |
| Riboflavin | 0.004 | MG |
| Vitamin B-12 | 0 | UG |
| Folate, food | 1 | UG |
| Cholesterol | 0 | MG |
| Total lipid (fat) | 0.2 | G |
| Water | 73.82 | G |
| Calcium, Ca | 4 | MG |
| Potassium, K | 4 | MG |
| Zinc, Zn | 0.25 | MG |
| Niacin | 0.072 | MG |
| Pantothenic acid | 0.011 | MG |
| Vitamin B-6 | 0.006 | MG |
| Vitamin E (alpha-tocopherol) | 0.03 | MG |
| Folic acid | 0 | UG |
| Sugars, Total | 0.03 | G |
| Folate, total | 1 | UG |
| Vitamin B-12, added | 0 | UG |
| Carbohydrate, by difference | 24.01 | G |
| Energy | 108 | KCAL |
| Choline, total | 1.6 | MG |
| Selenium, Se | 4.5 | UG |
| Isoleucine | 0.073 | G |
| Leucine | 0.147 | G |
| Lysine | 0.062 | G |
| Cystine | 0.032 | G |
| Valine | 0.104 | G |
| Arginine | 0.155 | G |
| Histidine | 0.045 | G |
| Aspartic acid | 0.165 | G |
| Serine | 0.093 | G |
| Protein | 1.79 | G |
| Energy | 454 | kJ |
| Tryptophan | 0.022 | G |
| Threonine | 0.063 | G |
| Methionine | 0.043 | G |
| Phenylalanine | 0.095 | G |
| Tyrosine | 0.094 | G |
| Alanine | 0.1 | G |
| Glutamic acid | 0.329 | G |
| Glycine | 0.08 | G |
| Proline | 0.083 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 0.021 | G |
| SFA 18:0 | 0.002 | G |
| MUFA 18:1 | 0.026 | G |
| PUFA 18:2 | 0.019 | G |
| PUFA 18:3 | 0.004 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 0.026 | G |
| Fatty acids, total polyunsaturated | 0.023 | G |
| Fatty acids, total saturated | 0.023 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168914. Original source.
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