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Japan — MEXT STDT

Rice, non-glutinous rice products, rice-koji

Per-100 g nutrient composition · Cereals.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (44)

NutrientValueUnit
Refuse0%
Energy (kcal)286kcal/100 g
Energy (kJ)1197kJ/100 g
Water33g/100 g
Protein, calculated from reference nitrogen5.8g/100 g
Lipid1.7g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference59.2g/100 g
Dietary fiber, soluble0.2g/100 g
Dietary fiber, insoluble1.2g/100 g
Dietary fiber, total1.4g/100 g
Ash0.3g/100 g
Sodium3mg/100 g
Potassium61mg/100 g
Calcium5mg/100 g
Magnesium16mg/100 g
Phosphorus83mg/100 g
Iron0.3mg/100 g
Zinc0.9mg/100 g
Copper0.16mg/100 g
Manganese0.74mg/100 g
Iodine0µg/100 g
Selenium2µg/100 g
Chromium0µg/100 g
Molybdenum48µg/100 g
Retinol0µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents0µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.2mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.11mg/100 g
Riboflavin0.13mg/100 g
Niacin1.5mg/100 g
Vitamin B-60.11mg/100 g
Vitamin B-120µg/100 g
Folate71µg/100 g
Pantothenic acid0.42mg/100 g
Biotin4.2µg/100 g
Ascorbic acid0mg/100 g
Salt equivalents0g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 01116. Original source.

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