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Japan — MEXT STDT

Rice, non-glutinous rice products, rice bread

Per-100 g nutrient composition · Cereals.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (37)

NutrientValueUnit
Refuse0%
Energy (kcal)255kcal/100 g
Energy (kJ)1065kJ/100 g
Water41.2g/100 g
Protein, calculated from reference nitrogen3.4g/100 g
Protein, calculated as the sum of amino acid residues2.7g/100 g
Lipid3.1g/100 g
Fatty acid, triacyl-glycerol equivalents2.8g/100 g
Fatty acid, saturated0.43g/100 g
Fatty acid, mono-unsaturated1.71g/100 g
Fatty acid, poly-unsaturated0.57g/100 g
Carbohydrate, total, calculated by difference51.3g/100 g
Carbohydrate, available; expressed in mono-saccharide equivalents55.6g/100 g
Dietary fiber, soluble0.1g/100 g
Dietary fiber, insoluble0.8g/100 g
Dietary fiber, total0.9g/100 g
Ash1g/100 g
Sodium340mg/100 g
Potassium92mg/100 g
Calcium4mg/100 g
Magnesium11mg/100 g
Phosphorus46mg/100 g
Iron0.2mg/100 g
Zinc0.9mg/100 g
Copper0.12mg/100 g
Manganese0.38mg/100 g
alpha-Tocopherol0.5mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0.5mg/100 g
delta-Tocopherol0mg/100 g
Thiamin0.05mg/100 g
Riboflavin0.03mg/100 g
Niacin0.7mg/100 g
Vitamin B-60.04mg/100 g
Folate30µg/100 g
Pantothenic acid0.23mg/100 g
Salt equivalents0.9g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 01159. Original source.

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