United States — USDA FoodData Central
Rice flour, white, unenriched
Per-100 g nutrient composition · Cereal Grains and Pasta.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (89)
| Nutrient | Value | Unit |
|---|---|---|
| Alcohol, ethyl | 0 | G |
| Folic acid | 0 | UG |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Folate, DFE | 4 | UG |
| Choline, total | 5.8 | MG |
| Folate, food | 4 | UG |
| Vitamin A, RAE | 0 | UG |
| Energy | 1531 | kJ |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0.12 | G |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.11 | MG |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Fatty acids, total monounsaturated | 0.442 | G |
| Fatty acids, total polyunsaturated | 0.379 | G |
| SFA 16:0 | 0.345 | G |
| SFA 18:0 | 0.026 | G |
| MUFA 18:1 | 0.436 | G |
| PUFA 18:2 | 0.313 | G |
| PUFA 18:3 | 0.067 | G |
| Niacin | 2.59 | MG |
| Pantothenic acid | 0.819 | MG |
| Vitamin B-6 | 0.436 | MG |
| Isoleucine | 0.244 | G |
| Leucine | 0.488 | G |
| Lysine | 0.207 | G |
| Cystine | 0.107 | G |
| Valine | 0.348 | G |
| Arginine | 0.516 | G |
| Histidine | 0.149 | G |
| Aspartic acid | 0.549 | G |
| Serine | 0.31 | G |
| Calcium, Ca | 10 | MG |
| Potassium, K | 76 | MG |
| Zinc, Zn | 0.8 | MG |
| Total lipid (fat) | 1.42 | G |
| Carbohydrate, by difference | 80.13 | G |
| Energy | 366 | KCAL |
| Water | 11.89 | G |
| Protein | 5.95 | G |
| Ash | 0.61 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.138 | MG |
| Riboflavin | 0.021 | MG |
| Folate, total | 4 | UG |
| Vitamin B-12 | 0 | UG |
| Tryptophan | 0.072 | G |
| Threonine | 0.21 | G |
| Methionine | 0.144 | G |
| Phenylalanine | 0.317 | G |
| Tyrosine | 0.314 | G |
| Alanine | 0.332 | G |
| Glutamic acid | 1.097 | G |
| Glycine | 0.267 | G |
| Proline | 0.278 | G |
| Fiber, total dietary | 2.4 | G |
| Iron, Fe | 0.35 | MG |
| Magnesium, Mg | 35 | MG |
| Phosphorus, P | 98 | MG |
| Sodium, Na | 0 | MG |
| Copper, Cu | 0.13 | MG |
| Manganese, Mn | 1.2 | MG |
| Vitamin A, IU | 0 | IU |
| Cholesterol | 0 | MG |
| Fatty acids, total saturated | 0.386 | G |
| SFA 14:0 | 0.008 | G |
| MUFA 16:1 | 0.005 | G |
| Vitamin D (D2 + D3) | 0 | UG |
| Selenium, Se | 15.1 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169714. Original source.
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