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United States — USDA FoodData Central

Rice, brown, parboiled, dry, UNCLE BEN'S

Per-100 g nutrient composition · Cereal Grains and Pasta.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (114)

NutrientValueUnit
Protein7.6G
Ash1.16G
Starch73.83G
Fructose0G
Lactose0G
Alcohol, ethyl0G
Energy1547kJ
Galactose0G
Fiber, total dietary3.5G
Iron, Fe1.16MG
Magnesium, Mg98MG
Phosphorus, P275MG
Sodium, Na6MG
Copper, Cu0.327MG
Manganese, Mn2.975MG
Vitamin A, IU0IU
Retinol0UG
Vitamin A, RAE0UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D (D2 + D3)0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0MG
Tocotrienol, gamma0.79MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.277MG
Riboflavin0.092MG
Folate, total14UG
Vitamin B-120UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0.9UG
Folate, food14UG
Cholesterol0MG
Fatty acids, total trans0.001G
Fatty acids, total saturated0.481G
SFA 8:00.002G
SFA 12:00.004G
SFA 14:00.013G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00G
MUFA 14:10G
MUFA 16:10.004G
PUFA 20:5 n-3 (EPA)0.003G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00G
SFA 24:00.01G
TFA 16:1 t0G
MUFA 24:1 c0G
MUFA 18:1 c1.01G
PUFA 18:2 n-6 c,c0.81G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic0G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.026G
PUFA 20:3 n-30.001G
PUFA 18:3i0G
PUFA 22:40G
Total lipid (fat)2.75G
Carbohydrate, by difference78.68G
Energy370KCAL
Sucrose0.5G
Glucose0G
Maltose0G
Water9.82G
Caffeine0MG
Theobromine0MG
Sugars, Total0.5G
Calcium, Ca8MG
Potassium, K219MG
Zinc, Zn1.96MG
Selenium, Se25.2UG
Vitamin E (alpha-tocopherol)0.09MG
Vitamin D (D2 + D3), International Units0IU
Lutein + zeaxanthin0UG
Tocopherol, beta0MG
Tocopherol, gamma0.2MG
Tocotrienol, alpha0.18MG
Tocotrienol, beta0MG
Niacin4.973MG
Pantothenic acid0.895MG
Vitamin B-60.407MG
Vitamin K (Menaquinone-4)0UG
Folic acid0UG
Folate, DFE14UG
SFA 4:00G
SFA 6:00G
SFA 10:00.015G
SFA 16:00.376G
SFA 18:00.046G
SFA 20:00.013G
MUFA 18:11.01G
PUFA 18:20.811G
PUFA 18:30.026G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10.01G
MUFA 22:10G
Fatty acids, total monounsaturated1.024G
Fatty acids, total polyunsaturated0.841G
SFA 15:00.002G
TFA 18:1 t0G
TFA 22:1 t0G
TFA 18:2 t not further defined0.001G
PUFA 18:2 CLAs0G
PUFA 20:2 n-6 c,c0G
MUFA 16:1 c0.004G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30.001G
Fatty acids, total trans-polyenoic0.001G
PUFA 20:4 n-60G
Choline, total9.1MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168876. Original source.

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