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United States — USDA FoodData Central

Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program)

Per-100 g nutrient composition · Cereal Grains and Pasta.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (65)

NutrientValueUnit
Fiber, total dietary3.4G
Folic acid0UG
Vitamin D (D2 + D3), International Units0IU
Folate, DFE20UG
Energy1515kJ
Retinol0UG
Vitamin A, RAE0UG
Vitamin B-12, added0UG
Niacin4.308MG
Pantothenic acid1.493MG
Vitamin B-60.509MG
Isoleucine0.318G
Leucine0.62G
Lysine0.286G
Cystine0.091G
Valine0.44G
Arginine0.569G
Histidine0.19G
Aspartic acid0.702G
Serine0.388G
SFA 16:00.457G
SFA 18:00.048G
MUFA 18:10.961G
PUFA 18:20.918G
PUFA 18:30.041G
Fatty acids, total monounsaturated0.971G
Fatty acids, total polyunsaturated0.959G
Total lipid (fat)2.68G
Carbohydrate, by difference76.17G
Energy362KCAL
Water12.37G
Calcium, Ca33MG
Potassium, K268MG
Zinc, Zn2.02MG
Protein7.5G
Ash1.27G
Iron, Fe1.8MG
Magnesium, Mg143MG
Phosphorus, P264MG
Sodium, Na4MG
Copper, Cu0.277MG
Manganese, Mn3.743MG
Vitamin A, IU0IU
Cholesterol0MG
Fatty acids, total saturated0.536G
SFA 12:00.002G
SFA 14:00.01G
MUFA 16:10.01G
Vitamin C, total ascorbic acid0MG
Thiamin0.413MG
Riboflavin0.043MG
Folate, total20UG
Vitamin B-120UG
Folate, food20UG
Tryptophan0.096G
Threonine0.275G
Methionine0.169G
Phenylalanine0.387G
Tyrosine0.281G
Alanine0.437G
Glutamic acid1.528G
Glycine0.369G
Proline0.352G
Alcohol, ethyl0G
Vitamin D (D2 + D3)0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169706. Original source.

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