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United Kingdom — CoFID

Rice, brown, easy cook, raw

Per-100 g nutrient composition · Cereals and cereal products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (50)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor5.95
Water11.1g
Total nitrogen1.26g
Protein7.5g
Fat3.1g
Carbohydrate82.1g
Energy (kcal)366kcal
Energy (kJ)1556kJ
Starch76.7g
Oligosaccharide4.7g
Total sugars0.7g
Glucose0.1g
Sucrose0.6g
Maltose0g
Lactose0g
Alcohol0g
NSP2.2g
AOAC fibre3.5g
Sodium2mg
Potassium232mg
Calcium10mg
Magnesium115mg
Phosphorus328mg
Iron1.02mg
Copper0.25mg
Zinc2.1mg
Chloride52mg
Manganese3.4mg
Selenium15µg
Iodine2µg
Retinol0µg
Carotene0µg
Retinol Equivalent0µg
Vitamin D0µg
Vitamin E0.14mg
Thiamin0.15mg
Riboflavin0.04mg
Niacin6.8mg
Tryptophan/602.2mg
Niacin equivalent9mg
Vitamin B60.25mg
Vitamin B120µg
Folate16µg
Pantothenate0.83mg
Biotin4.3µg
Vitamin C0mg
Alpha-tocopherol0.1mg
Beta-tocopherol0.09mg
Gamma-tocopherol0.07mg
Fructoseg
Trans FAs /100g foodg
Cholesterolmg
Delta-tocopherolmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 11-870. Original source.

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