Australia — FSANZ AFCD
Rice, brown, boiled, no added salt
Per-100 g nutrient composition · Cereals and cereal products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (182)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 693 | kJ |
| Energy, without dietary fibre, equated | 680 | kJ |
| Moisture (water) | 58.8 | g |
| Protein | 4.1 | g |
| Nitrogen | 0.69 | g |
| Fat, total | 1.1 | g |
| Ash | 0.7 | g |
| Total dietary fibre | 1.7 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0.3 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 0.3 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 33.2 | g |
| Available carbohydrate, without sugar alcohols | 33.5 | g |
| Available carbohydrate, with sugar alcohols | 33.5 | g |
| Aluminium (Al) | 64 | ug |
| Arsenic (As) | 11 | ug |
| Cadmium (Cd) | 0 | ug |
| Calcium (Ca) | 7 | mg |
| Chromium (Cr) | 3.9 | ug |
| Chloride (Cl) | 180 | mg |
| Copper (Cu) | 0.25 | mg |
| Fluoride (F) | 100 | ug |
| Iodine (I) | 9.8 | ug |
| Iron (Fe) | 0.59 | mg |
| Lead (Pb) | 4.5 | ug |
| Magnesium (Mg) | 72 | mg |
| Manganese (Mn) | 1.7 | mg |
| Molybdenum (Mo) | 24 | ug |
| Phosphorus (P) | 160 | mg |
| Potassium (K) | 110 | mg |
| Selenium (Se) | 4.2 | ug |
| Sodium (Na) | 2 | mg |
| Sulphur (S) | 43 | mg |
| Zinc (Zn) | 0.1 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 0 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 0 | ug |
| Thiamin (B1) | 0.14 | mg |
| Riboflavin (B2) | 0 | mg |
| Niacin (B3) | 3.5 | mg |
| Niacin derived from tryptophan | 0.82 | mg |
| Niacin derived equivalents | 4.32 | mg |
| Pantothenic acid (B5) | 0.13 | mg |
| Pyridoxine (B6) | 0 | mg |
| Biotin (B7) | 2.9 | ug |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 14 | ug |
| Folic acid | 0 | ug |
| Total folates | 14 | ug |
| Dietary folate equivalents | 14 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 0.2 | mg |
| Beta tocopherol | 0 | mg |
| Delta tocopherol | 0 | mg |
| Gamma tocopherol | 0 | mg |
| Vitamin E | 0.2 | mg |
| C4 | 0 | %T |
| C6 | 0 | %T |
| C8 | 0 | %T |
| C10 | 0 | %T |
| C12 | 0 | %T |
| C14 | 0.7 | %T |
| C15 | 0 | %T |
| C16 | 21.2 | %T |
| C17 | 0 | %T |
| C18 | 1.7 | %T |
| C20 | 0.5 | %T |
| C22 | 0.2 | %T |
| C24 | 0.5 | %T |
| Total saturated fatty acids, equated | 24.8 | %T |
| C14:1 | 0 | %T |
| C16:1 | 0.2 | %T |
| C17:1 | 0 | %T |
| C18:1 | 35 | %T |
| C20:1 | 0.4 | %T |
| C22:1 | 0 | %T |
| C24:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 35.6 | %T |
| C18:2w6 | 37.9 | %T |
| C18:3w3 | 1.4 | %T |
| C18:3w6 | 0 | %T |
| C20:2w6 | 0 | %T |
| C20:3w3 | 0 | %T |
| C20:3w6 | 0 | %T |
| C20:4w6 | 0 | %T |
| C20:5w3 | 0 | %T |
| C22:2w6 | 0 | %T |
| C22:4w6 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 39.3 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 0 | %T |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C12 | 0 | g |
| C14 | 0.01 | g |
| C15 | 0 | g |
| C16 | 0.21 | g |
| C17 | 0 | g |
| C18 | 0.02 | g |
| C20 | 0 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 0.25 | g |
| C14:1 | 0 | g |
| C16:1 | 0 | g |
| C17:1 | 0 | g |
| C18:1 | 0.35 | g |
| C20:1 | 0 | g |
| C22:1 | 0 | g |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 0.36 | g |
| C18:2w6 | 0.38 | g |
| C18:3w3 | 0.01 | g |
| C18:3w6 | 0 | mg |
| C20:2w6 | 0 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 0 | mg |
| C20:4w6 | 0 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:4w6 | 0 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 0.4 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 0 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Alanine | 333 | mg/gN |
| Arginine | 503 | mg/gN |
| Aspartic acid | 576 | mg/gN |
| Cystine plus cysteine | 130 | mg/gN |
| Glutamic acid | 919 | mg/gN |
| Glycine | 276 | mg/gN |
| Histidine | 163 | mg/gN |
| Isoleucine | 228 | mg/gN |
| Leucine | 446 | mg/gN |
| Lysine | 236 | mg/gN |
| Methionine | 122 | mg/gN |
| Phenylalanine | 284 | mg/gN |
| Proline | 276 | mg/gN |
| Serine | 309 | mg/gN |
| Threonine | 219 | mg/gN |
| Tyrosine | 284 | mg/gN |
| Tryptophan | 70 | mg/gN |
| Valine | 349 | mg/gN |
| Alanine | 229 | mg |
| Arginine | 347 | mg |
| Aspartic acid | 397 | mg |
| Cystine plus cysteine | 90 | mg |
| Glutamic acid | 633 | mg |
| Glycine | 190 | mg |
| Histidine | 112 | mg |
| Isoleucine | 157 | mg |
| Leucine | 307 | mg |
| Lysine | 163 | mg |
| Methionine | 84 | mg |
| Phenylalanine | 196 | mg |
| Proline | 190 | mg |
| Serine | 213 | mg |
| Threonine | 151 | mg |
| Tyrosine | 196 | mg |
| Tryptophan | 48 | mg |
| Valine | 240 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F007641. Original source.
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