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United States — USDA FoodData Central

Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine

Per-100 g nutrient composition · Meals, Entrees, and Side Dishes.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (92)

NutrientValueUnit
Total lipid (fat)3.7G
Carbohydrate, by difference25.67G
Energy148KCAL
Sucrose0.08G
Glucose0.01G
Maltose0.17G
Water66.47G
Sugars, Total0.26G
Calcium, Ca29MG
Potassium, K69MG
Zinc, Zn0.39MG
Selenium, Se10.3UG
Vitamin E (alpha-tocopherol)0.26MG
Tocopherol, beta0.07MG
Tocopherol, gamma2.65MG
Tocotrienol, alpha0.01MG
Tocotrienol, beta0.1MG
Niacin1.853MG
Pantothenic acid0.245MG
Vitamin B-60.133MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:00.457G
SFA 18:00.248G
SFA 20:00.012G
MUFA 18:11.517G
PUFA 18:21.119G
PUFA 18:30.146G
PUFA 20:40.001G
PUFA 18:40G
MUFA 20:10.014G
MUFA 22:10G
Fatty acids, total monounsaturated1.539G
Fatty acids, total polyunsaturated1.268G
SFA 15:00.001G
TFA 18:1 t0.497G
TFA 22:1 t0G
TFA 18:2 t not further defined0.023G
PUFA 18:2 CLAs0.002G
PUFA 20:2 n-6 c,c0.001G
MUFA 16:1 c0.006G
PUFA 18:3 n-6 c,c,c0.002G
PUFA 20:30G
Fatty acids, total trans-polyenoic0.023G
PUFA 20:4 n-60G
Protein2.94G
Ash1.23G
Starch21G
Fructose0G
Lactose0G
Energy618kJ
Galactose0G
Fiber, total dietary0.6G
Iron, Fe0.85MG
Magnesium, Mg11MG
Phosphorus, P48MG
Sodium, Na430MG
Copper, Cu0.057MG
Manganese, Mn0.287MG
Vitamin A, IU129IU
Retinol39UG
Vitamin A, RAE39UG
Tocopherol, delta1.18MG
Tocotrienol, gamma0.05MG
Tocotrienol, delta0MG
Thiamin0.167MG
Riboflavin0.027MG
Fatty acids, total trans0.521G
Fatty acids, total saturated0.744G
SFA 8:00G
SFA 12:00G
SFA 14:00.005G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.011G
MUFA 14:10G
MUFA 16:10.006G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.004G
SFA 24:00.005G
TFA 16:1 t0G
MUFA 24:1 c0.001G
MUFA 18:1 c1.019G
PUFA 18:2 n-6 c,c1.094G
MUFA 22:1 c0G
MUFA 17:10.002G
Fatty acids, total trans-monoenoic0.497G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.144G
PUFA 20:3 n-30G
PUFA 22:40.001G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168952. Original source.

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