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United Kingdom — CoFID

Rice and split peas, brown rice

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (35)

NutrientValueUnit
Edible proportion1
Water54.8g
Total nitrogen1.01g
Protein6.2g
Fat2.7g
Carbohydrate34.7g
Energy (kcal)179kcal
Energy (kJ)758kJ
Starch34.5g
Total sugars0.9g
Glucose0.3g
Fructose0.1g
Sucrose0.7g
Maltose0g
NSP1.7g
Satd FA /100g fd1.01g
Mono FA /100g food0.83g
Poly FA /100g food0.56g
Cholesterol0.2mg
Sodium20mg
Potassium238mg
Calcium11mg
Magnesium59mg
Phosphorus151mg
Iron1.3mg
Copper0.11mg
Zinc1.2mg
Chloride50mg
Manganese1.06mg
Carotene37µg
Thiamin0.15mg
Riboflavin0.04mg
Niacin1.3mg
Tryptophan/601.3mg
Niacin equivalent2.6mg
Lactoseg
Trans FAs /100g foodg
Vitamin B12µg
Vitamin Cmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 15-862. Original source.

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