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United Kingdom — CoFID

Rice and red kidney beans

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (40)

NutrientValueUnit
Edible proportion1
Water59.2g
Total nitrogen0.85g
Protein5.2g
Fat2.1g
Carbohydrate31.5g
Energy (kcal)158kcal
Energy (kJ)672kJ
Starch30.6g
Total sugars0.5g
Glucose0g
Fructose0g
Sucrose0.4g
Maltose0g
NSP2.3g
Satd FA /100g fd0.88g
Mono FA /100g food0.66g
Poly FA /100g food0.4g
Cholesterol0.2mg
Sodium15mg
Potassium229mg
Calcium20mg
Magnesium30mg
Phosphorus96mg
Iron1.08mg
Copper0.16mg
Zinc0.9mg
Chloride32mg
Manganese0.5mg
Selenium6µg
Iodine5µg
Carotene13µg
Thiamin0.1mg
Riboflavin0.02mg
Niacin0.5mg
Tryptophan/601.1mg
Niacin equivalent1.8mg
Vitamin B60.09mg
Folate14µg
Pantothenate0.22mg
Lactoseg
Trans FAs /100g foodg
Vitamin B12µg
Vitamin Cmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 15-859. Original source.

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