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United Kingdom — CoFID

Rice and black-eye beans

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (39)

NutrientValueUnit
Edible proportion1
Water57.6g
Total nitrogen0.92g
Protein5.6g
Fat2.2g
Carbohydrate34.1g
Energy (kcal)170kcal
Energy (kJ)723kJ
Starch32.7g
Total sugars0.9g
Glucose0.1g
Fructose0.1g
Sucrose0.5g
Maltose0g
NSP1.4g
Satd FA /100g fd0.95g
Mono FA /100g food0.67g
Poly FA /100g food0.39g
Cholesterol0.2mg
Sodium15mg
Potassium213mg
Calcium19mg
Magnesium29mg
Phosphorus99mg
Iron1.3mg
Copper0.17mg
Zinc0.9mg
Manganese0.53mg
Selenium5µg
Carotene18µg
Thiamin0.14mg
Riboflavin0.02mg
Niacin0.7mg
Tryptophan/601.3mg
Niacin equivalent1mg
Vitamin B60.11mg
Folate50µg
Pantothenate0.29mg
Biotin2.8µg
Lactoseg
Trans FAs /100g foodg
Vitamin B12µg
Vitamin Cmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 15-855. Original source.

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