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United States — USDA FoodData Central

Riboflavin, Mozzarella cheese, low-moisture, part-skim, SARGENTO (CO,CT) - NFY120DH5

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (1)

NutrientValueUnit
Riboflavin0.41MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 328894. Original source.

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