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United Kingdom — CoFID

Rhubarb, stems only, stewed without sugar

Per-100 g nutrient composition · Fruit.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (55)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.8
Water93.7g
Total nitrogen0.16g
Protein1g
Fat0.6g
Carbohydrate1.2g
Energy (kcal)14kcal
Energy (kJ)59kJ
Starch0g
Total sugars1.2g
Glucose0.5g
Galactose0g
Fructose0.5g
Sucrose0.2g
Maltose0g
Lactose0g
Alcohol0g
NSP1.3g
AOAC fibre1.3g
Satd FA /100g fd0.06g
Mono FA /100g food0.06g
Poly FA /100g food0.18g
Trans FAs /100g food0g
Cholesterol0mg
Sodium1mg
Potassium261mg
Calcium76mg
Magnesium12mg
Phosphorus26mg
Iron0.2mg
Copper0.04mg
Zinc0.18mg
Chloride79mg
Manganese0.18mg
Iodine1µg
Retinol0µg
Carotene30µg
Retinol Equivalent5µg
Vitamin D0µg
Vitamin E0.18mg
Thiamin0.03mg
Riboflavin0.02mg
Niacin0.2mg
Tryptophan/600.1mg
Niacin equivalent0.3mg
Vitamin B60.02mg
Vitamin B120µg
Folate4µg
Pantothenate0.08mg
Biotin0.5µg
Vitamin C5mg
Alpha-carotene0µg
Beta-carotene30µg
Seleniumµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-389. Original source.

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