Finland — Fineli
RHUBARB PIE WITH QUARK FILLING, SHORTBREAD CRUST
Per-100 g nutrient composition · Dish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 1015.31 | kilojoule |
| fat, total | 10.917 | gram |
| carbohydrate, available | 29.626 | gram |
| carbohydrate, difference | 30.111 | gram |
| protein, total | 5.27 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 1.072 | gram |
| water (moisture) | 52.78 | gram |
| organic acids, total | 0.75 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 19.154 | gram |
| fructose | 0.09 | gram |
| galactose | 0.003 | gram |
| glucose | 0.099 | gram |
| lactose | 0.949 | gram |
| maltose | 0.12 | gram |
| sucrose | 17.888 | gram |
| starch, total | 10.38 | gram |
| fibre, total | 1.056 | gram |
| fibre, total dietary | 0.88 | gram |
| fibre, water-insoluble | 0.56 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.32 | gram |
| folate, total | 14.28 | microgram |
| niacin equivalents, total | 1.425 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0.247 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.05 | milligram |
| riboflavine | 0.116 | milligram |
| thiamin (vitamin B1) | 0.0358 | milligram |
| vitamin A retinol activity equivalents | 67.623 | microgram |
| retinol | 67.16 | microgram |
| carotenoids, total | 165.8 | microgram |
| beta-carotene, total | 40.02 | microgram |
| vitamin B-12 (cobalamin) | 0.37 | microgram |
| vitamin C (ascorbic acid) | 1.26 | milligram |
| vitamin D | 0.913 | microgram |
| vitamin E alphatocopherol | 1.146 | milligram |
| vitamin K, total | 7.554 | microgram |
| calcium | 139.37 | milligram |
| chromium | 1.06 | microgram |
| copper | 0.0455 | milligram |
| fluoride (fluorine) | 0.026 | milligram |
| iron, total | 0.373 | milligram |
| iodide (iodine) | 12.32 | microgram |
| potassium | 175.18 | milligram |
| magnesium | 11.564 | milligram |
| manganese | 0.1389 | milligram |
| molybdenum | 0.0071 | milligram |
| sodium | 148.58 | milligram |
| salt | 378.57 | milligram |
| nitrogen, total | 0.843 | gram |
| phosphorus | 139.5 | milligram |
| selenium, total | 6.146 | microgram |
| zinc | 0.487 | milligram |
| fatty acids, total | 10.254 | gram |
| fatty acids, total, calculated as TAG equivalents | 10.689 | gram |
| fatty acids, total polyunsaturated | 1.517 | gram |
| fatty acids, total monounsaturated cis | 3.8692 | gram |
| fatty acids, total saturated | 4.6904 | gram |
| fatty acids, total trans | 0.1697 | gram |
| fatty acids, total n-3 polyunsaturated | 0.3768 | gram |
| fatty acids, total n-6 polyunsaturated | 1.097 | gram |
| fatty acid isomers 18:0 | 1.1403 | gram |
| fatty acid isomers 16:0 | 2022.845 | milligram |
| fatty acid isomers 18:1 | 3609.561 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1066.967 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 365.134 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 14.331 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 11.672 | milligram |
| cholesterol (GC) | 50.34 | milligram |
| sterols, total | 39.09 | milligram |
| tryptophan | 76.2 | milligram |
| myricetin | 0 | microgram |
| quercetin | 0 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 31768. Original source.
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