Finland — Fineli
RHUBARB PIE, SHORTBREAD CRUST WITH SOUR MILK
Per-100 g nutrient composition · Dish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 1238.48 | kilojoule |
| fat, total | 9.814 | gram |
| carbohydrate, available | 46.583 | gram |
| carbohydrate, difference | 46.996 | gram |
| protein, total | 3.65 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 0.791 | gram |
| water (moisture) | 39.18 | gram |
| organic acids, total | 0.623 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 27.499 | gram |
| fructose | 0.116 | gram |
| galactose | 0.004 | gram |
| glucose | 0.085 | gram |
| lactose | 0.423 | gram |
| maltose | 0.23 | gram |
| sucrose | 26.638 | gram |
| starch, total | 18.94 | gram |
| fibre, total | 1.674 | gram |
| fibre, total dietary | 1.39 | gram |
| fibre, water-insoluble | 0.92 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.47 | gram |
| folate, total | 6.85 | microgram |
| niacin equivalents, total | 0.966 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0.346 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.04 | milligram |
| riboflavine | 0.041 | milligram |
| thiamin (vitamin B1) | 0.0225 | milligram |
| vitamin A retinol activity equivalents | 33.548 | microgram |
| retinol | 30.3 | microgram |
| carotenoids, total | 101 | microgram |
| beta-carotene, total | 39.08 | microgram |
| vitamin B-12 (cobalamin) | 0.04 | microgram |
| vitamin C (ascorbic acid) | 1.29 | milligram |
| vitamin D | 0.782 | microgram |
| vitamin E alphatocopherol | 1.104 | milligram |
| vitamin K, total | 8.475 | microgram |
| calcium | 43.66 | milligram |
| chromium | 0.98 | microgram |
| copper | 0.059 | milligram |
| fluoride (fluorine) | 0.027 | milligram |
| iron, total | 0.3 | milligram |
| iodide (iodine) | 5.92 | microgram |
| potassium | 168.19 | milligram |
| magnesium | 12.017 | milligram |
| manganese | 0.2159 | milligram |
| molybdenum | 0.0073 | milligram |
| sodium | 174.32 | milligram |
| salt | 444.18 | milligram |
| nitrogen, total | 0.583 | gram |
| phosphorus | 47.3 | milligram |
| selenium, total | 3.075 | microgram |
| zinc | 0.328 | milligram |
| fatty acids, total | 9.298 | gram |
| fatty acids, total, calculated as TAG equivalents | 9.683 | gram |
| fatty acids, total polyunsaturated | 1.633 | gram |
| fatty acids, total monounsaturated cis | 3.6236 | gram |
| fatty acids, total saturated | 3.8791 | gram |
| fatty acids, total trans | 0.1619 | gram |
| fatty acids, total n-3 polyunsaturated | 0.4129 | gram |
| fatty acids, total n-6 polyunsaturated | 1.179 | gram |
| fatty acid isomers 18:0 | 1.0567 | gram |
| fatty acid isomers 16:0 | 1590.791 | milligram |
| fatty acid isomers 18:1 | 3423.546 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1167.684 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 412.93 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 0.036 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0 | milligram |
| cholesterol (GC) | 8.14 | milligram |
| sterols, total | 50.72 | milligram |
| tryptophan | 42.9 | milligram |
| myricetin | 0 | microgram |
| quercetin | 0 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 32335. Original source.
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